CLUB RANCHO GASPAR
16480 NW 117 AVE, Miami FL 33018
Last inspected Feb 14, 2026 · 5 visits since August 2024
AUG 24
MAR 25
DEC 25
FEB 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in cooler neat the steam table in the kitchen observed cooked chicken (103F - Cold Holding); tomato sauce (102F - Cold Holding), as per employee stored in this unit for over 24 hours. Employee removed all food products and discarded it on site.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 14, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 22 recorded, 7 high priority.
7 High priority4 Intermediate11 Basic
What the inspector wrote — 22 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes to continue to prepare food without washing her hands prior.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook cleaned his face and continue to prepare food without washing his hands or changing his gloves. Coached employee and manager on proper hand washing techniques.
Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touching tostones with his bare hands. Explained to cook that food RTE cannot be touched with bare hands. Employee removed the tostones to reheat at 145F or above.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach in cooler at cook line raw chicken breast stored over cooked chicken wings.
Show the remaining 18 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed several employees changing tasks and not properly washing their hands and changing their gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler at cook line flans (50F - Cold Holding); heavy cream (51F - Cold Holding); mix guacamole (55F - Cold Holding); cut lettuce (52F - Cold Holding), as per manager the refrigerator was keeping the food at 41F less than 3 hours ago. Instructed operator to move al, the food the cooler located at cook line by the stove.
Toxic substance/chemical improperly stored. Hair spray, wipes, moisturizer cream stored next to clean utensils at storage area.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing her hands in the three compartment sink. Showed employee how to correctly wash her hands. Employee properly washed her hands.
Handwash sink not accessible for employee use at all times. Observed a storage rack stored in front of the hand washing sink at kitchen. Operator removed it.
Handwash sink used for purposes other than handwashing. Observed plastic container stored in the hand washing sink at front counter.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water line valve closed at hand washing sink at bar area. Manager reopened the hot water line 88F.
Buildup of food debris/soil residue on equipment door handles. Observed interior of hand washing sink full of dirt and old food debris. Operator clean it on site.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located at cook line next to the reach in freezer internal temperature at approximately 50F.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
Equipment in poor repair. Observed reach in freezer gasket in disrepair, freezer located at cook line.
Hole in or other damage to wall. Observed a couple of wholes on the wall underneath the hand washing sink at bar area.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line soiled. Observed microwave interior soiled.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed small prep/storage table with the original wrapping plastic making it difficult to properly clean it.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled.
Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler located at cook line next to the reach in freezer.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in the three compartment sink at room temperature.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer 0 pom.
Handwash sink used for purposes other than handwashing. Observed plastic containers stored in the hand wash sink located at the bar area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink located at bar area.
No soap provided at handwash sink. Observed at hand wash sink located at bar area.
Non-pitting surface rust on food-contact equipment. Observed in the oven located at cook line, also observed on the flat grill at cook line.
Buildup of food soil residue on equipment door handles, reach in cooler at cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler located at cook line.
Mar 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine sanitizing solution 0 ppm.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located in the kitchen, and also at bar area.
No soap provided at handwash sink. At hand sink located in the kitchen, and also at bar area.
Hole in or other damage to wall. Observed wall in disrepair under the dishwasher machine in the kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves located near the steam table at cook line.
Ripped tin foil used as shelf cover on small storage table under the flat grill at cook line.
Aug 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority8 Intermediate7 Basic
Show 19 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine sanitizing solution 0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in freezer located against the wall in the cook line observed raw beef patty stored over tomato sauce.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in cooler neat the steam table in the kitchen observed cooked chicken (103F - Cold Holding); tomato sauce (102F - Cold Holding), as per employee stored in this unit for over 24 hours. Employee removed all food products and discarded it on site.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler neat the steam table in the kitchen observed cooked chicken (103F - Cold Holding); tomato sauce (102F - Cold Holding), as per employee stored in this unit for over 24 hours. Employee removed all food products and discarded it on site.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine food contact surface soiled.
Handwash sink used for purposes other than handwashing. Observed Single use plates stored at hand sink at front line.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located in the kitchen, and also at bar area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During the time of inspection plans on file does not match with the kitchen layout, some equipments were moved and does not match with the plans submitted on file.
No soap provided at handwash sink. At hand sink located in the kitchen, and also at bar area.
Non-pitting surface rust on food-contact equipment. Observed surface rusted under a storage table under the grill at cook line.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided Printed consumer advisory poster to operator, operator printed it on site.
Well water testing report/documentation is not available upon request. Latest well tested report not available.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle with old food buildup, cooler located against the wall by the steam table.
Hole in or other damage to wall. Observed wall in disrepair under the dishwasher machine in the kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed soil residue under the preparation table neatly the stove in the kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves located near the steam table at cook line.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed Reach-in freezer interior soiled, freezer located against the wall at cook line.
Ripped tin foil used as shelf cover on small storage table under the flat grill at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.