CLUB RENAISSANCE
2121 S PEBBLE BEACH BLVD, Sun City Center FL 33573 · 813-601-2865
Last inspected Apr 29, 2026 · 6 visits since September 2023
FEB 24
JUL 24
MAR 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 48 F, chicken 48 F in reach in cooler, operator placed on ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. 7 pieces of ROP grouper and 5 pieces of ROP tuna thawed before removed from packaging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44 F, cooked eggs 44 F in reach in cooler on cook line. Employee placed in another working cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks next to ice cream.
Show the remaining 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in freezer.
Time/temperature control for safety food thawed in an improper manner. 7 pieces of ROP grouper and 5 pieces of ROP tuna thawed before removed from packaging.
Dec 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Thawed ROP tuna in cooler under grill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 46 F- retemp 43 F, raw fish 46 F- retemp 40Fin prep cooler on cook line near hand wash sink. Employee placed in walk in cooler on ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
Handwash sink not accessible for employee use at all times. Water gallon in hand wash sink. Removed at time of inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed ROP tuna in cooler under grill.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected.
Working containers of food removed from original container not identified by common name. Container of flour not labeled.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 44 F, sausage 45 F in reach in cooler on cook line. Manager placed in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at bar.
No soap provided at handwash sink. Handwash sink at bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table. Manager removed at time of inspection.
No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board.
Jul 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Container of medicine improperly stored. Employee medicine above prep table. Operator removed at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 48 F, chicken 48 F in reach in cooler, operator placed on ice.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired food handler certification.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled at condiment station.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted on cart. Operator inverted at time of inspection.
Covered waste receptacle not provided in women's bathroom. In women's employee restroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table. Employee removed at time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler. Employee removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in freezer.
Exterior door has a gap at the threshold that opens to the outside. Back door near walk in freezer.
No handwashing sign provided at a hand sink used by food employees. At handwash sink on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine ice chute.
Single-service articles improperly stored. Box of cups on floor, operator removed at time of inspection.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected above coffee machine. Employee corrected at time of inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers over washed cut lettuce in walk in cooler. Operator corrected at time of inspection.
Working containers of food removed from original container not identified by common name. Containers of flour not labeled, employee labeled at time of inspection.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar tested 0ppm, operator primed tested 50pm.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled at bar. Operator labeled at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temped 80 F, operator removed utensils at time of inspection.
Standing water in bottom of reach-in-cooler. Standing water at the bottom of reach in cooler next to soda machine.
Working containers of food removed from original container not identified by common name. Container of flour not labeled. Operator labeled at time of inspection.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Three cans of red beans with dents at the rim in dry storage.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ ppm Quaternary ammonia. Operator remade tested 200 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. For chicken wings.
Damaged/spoiled/recalled food not properly segregated. Three cans of red beans with dents at the rim in dry storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to straws above microwave.
Floors not maintained smooth and durable. Floors throughout kitchen unsealed concrete.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
Single-service articles not stored inverted or protected from contamination. Plastic cups not inverted at bar, operator inverted at time of inspection.
Working containers of food removed from original container not identified by common name. Container of cornmeal on cook line not labeled, operator labeled at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.