CLUB TIPICO DOMINICANO
1342 NW 36 ST, Miami FL 33142
Last inspected Feb 18, 2026 · 8 visits since January 2024
OCT 24
APR 25
SEP 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chimichurri sauce above 41°F. Operator placed in cooler for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Equipment in poor repair. Observed gaskets on both reach in coolers in disrepair in kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of rear exit door in kitchen.
Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher by rear exit door in the kitchen, in recharge zone.
Sep 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken stored over pork inside walk in cooler. Operator placed in proper location onsite.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen. Operator provided onsite.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in prep tables.
Equipment in poor repair. Observed torn gaskets in reach in cooler in front of cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of rear exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler door in front of cook line.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher by rear exit door in recharge zone.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow device on faucet at back of establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink by front counter. Operator placed onsite.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork stored inside walk in cooler with no date marking.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout establishment.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the rear door.
Food stored on floor. Observed a case of oil on the floor next to the cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Operator cleaned it onsite.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler door.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed plastic containers with sauces/liquids and no labels on them.
Jun 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose Bibb in the back of establishment.
Carbon dioxide/helium tanks not adequately secured. Observed by bar area, tanks not secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks in kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed gap on rear door leading to exterior in the back of kitchen.
Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer by mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler next to cook line.
Walk-in freezer door with rust that has pitted the surface. Observed walk in freezer door with excessive rust.
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 2 high priority.
2 High priority5 Intermediate22 Basic
Show 29 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chimichurri sauce above 41°F. Operator placed in cooler for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose Bibb in the back of establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at bar area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees with health agreements. Provided operator with form.
No soap provided at handwash sink. Observed at handwashing sink at bar area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup inside alcohol walk in cooler behind bar area with no dat marked. As per operator it was made more than 24 hours ago.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles with toxic chemicals inside kitchen area next to dishwashing machine.
Accumulation of lime scale on the inside of the dishmachine. Observed soiled interior of dish machine.
Buildup of food debris/soil residue on equipment door handles. Observed most handles soiled on equipment in kitchen area.
Carbon dioxide/helium tanks not adequately secured. Observed by bar area, tanks not secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen area.
Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned and sanitized utensils placed on top of prep table in kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee handbag and cellphone on dry rack where dry storage is inside kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed gap on rear door leading to exterior in the back of kitchen.
Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler.
Floor tiles missing and/or in disrepair. Observed floor in disrepair underneath the dishwashing machine in kitchen area.
Food stored on floor. Observed oil on floor next to cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer by mop sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in kitchen area next to cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in kitchen area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no shield covers on lights above the kitchen entrance.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler next to cook line.
Open dumpster lid.
Walk-in freezer door with rust that has pitted the surface. Observed walk in freezer door with excessive rust.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine solution at 250PPM. Operator changed it and now is 100PPM.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Floor area(s) covered with standing water. Inside the walk in cooler and under the dishwasher.
Floor tiles missing and/or in disrepair. Observed floor throughout the establishment in disrepair due to remodel of the dining area and by 3 compartment sink.
Food storage container/container lid cracked or broken.
Observed buildup of food debris/soil residue on all equipment door handles.
Reach-in freezer interior have accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner. Observed chorizo thawing in room temperature. Operator placed back inside the walk in cooler.
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler enter the kitchen and put on gloves and proceeded to handle clean dishes.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle dirty dishes with gloved hands, and then went to prepare food with the same gloves on.
Nonfood-grade bags used in direct contact with food. Observed cooked beef in a shopping bag in the upright freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom.
In-use ice scoop stored on soiled surface between uses. Observed on top a case of bag in the box soda at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers in the walk-in cooler with different foods not dated. As per the cook the food was prepared yesterday.
Spray bottle containing toxic substance not labeled. Observed by the dish machine.
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Observed a bag of carrots on the walk-in cooler floor.
In-use tongs stored on equipment door handle between uses. Observed 4 tongs on the two oven doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.