CLUBHOUSE
13903 CLUBHOUSE DR, Tampa FL 33618 · (813) 961-1381
Last inspected Mar 30, 2026 · 9 visits since August 2023
APR 24
AUG 24
JAN 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. Observed roach excrement along wall above mop sink and on hooks to hang mop
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024046412 | Aug 1, 2024 | Sep 16, 2024 | $400 |
| 3--2021054687 | Nov 5, 2021 | Jan 25, 2022 | $400 |
| 3--2015002045 | Dec 10, 2014 | Feb 5, 2015 | $1,000 |
Inspection history
9 visits, newest first
Mar 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher behind bar using chlorine not reaching the proper ppm, test strips read less than 10ppm.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher in kitchen not reaching 160f max temp was 152f, also black dot strip did not turn black when used multiple times.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 lbs of salmon portions thawed out in Rop packaging that specifies product to be removed from package before thawing still in sealed packages, chef discarded items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in walk in cooler, open more than 24 hours without date mark after opening, chef put date mark on milk.
Handwash sink used for purposes other than handwashing. Observed handwashing sink behind bar with bar items on top of the sink, employee moved items.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink behind bar without paper towels, manager placed paper towels at hand sink.
Spray bottle containing toxic substance not labeled. Observed Unlabeled spray bottle with blue liquid behind the bar, manager properly labeled item.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 lbs of salmon portions thawed out in Rop packaging that specifies product to be removed from package before thawing, still in sealed packages, chef discarded items.
Food stored on floor. Observed multiple boxes of grouper, turkey breast, chicken, and green beans food stored in the walk in freezer on the floor, chef raised items off the floor.
Wet mop not stored in a manner to allow the mop to dry.wet mop stored in back kitchen area close to front line in a wet mop bucket, manager hung mop to dry.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 45F at 2:51pm in front line Reach in cooler stored unused in prior 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 56F at 3:03pm placed in front line cooler from Reach in cooler at 11:30am cooled to 39F at 3:36pm, salsa 56F at 3:03pm placed in front line cooler from Reach in cooler at 11:30am cooled to 43F at 3:36pm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front line Reach in cooler not date marked. Manager discarded milk during time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of 2 soda gun nozzles are soiled at bar area.
Handwash sink used for purposes other than handwashing. Employee handwash sink at front line drinks service station used for dumping ice.
No paper towels or mechanical hand drying device provided at handwash sink. Located at back of kitchen adjacent to deli slicer. Located at bar area. Employee provided paper towels during time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage on service line prep table. Manager discarded drink during time of inspection.
Insect control device installed over food preparation area. Bug zapper installed over clean sheet pans, located adjacent to 4-door food warmer. Employee relocated sheet pans during time of inspection.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. 1 dented can of Cheddar Cheese Sauce
Chemical test kit provided has expired when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Located at bar are Dish machine.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in Reach in cooler not date mark. Operator added date to heavy cream during time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located adjacent to dish pit.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in cutting board storage located next to warmer in kitchen area.
Food stored on floor. Raw chicken, potato fry, and Mac and cheese stored on floor of Walk in freezer. Operator relocated all items to an approved location off floor during time of inspection.
Light shield damaged/in disrepair. Light cover at entrance of Walk in cooler broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep fryer exterior soiled with oil debris. 2 Unused Wells brand drawers in kitchen service line soiled.
Unclean building components, attachments or fixtures. Walk in cooler fan covers.
Working containers of food removed from original container not identified by common name. Salt adjacent to 2 compartment prep sink on front line not labeled. Operator labeled salt during time of inspection.
Aug 2, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 16 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flies landing on prep table and clean equipment in back kitchen
Roach excrement and/or droppings present. Observed roach excrement along wall above mop sink and on hooks to hang mop
Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings along floor behind True Refrigerator and adjacent to 2-compartment sink 8 rodent droppings along floor under 2-compartment sink 3 rodent droppings under a shelf of dishes
Food-contact surface soiled with food debris, mold-like substance or slime. Observed spray hose nozzle soiled with black mold like substance at 3-compartment sink in dish pit.
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled above hand sink on cookline Corrected -observed employee label
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine adjacent to 3-compartment sink.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 5 dead flies along floor behind blender machine in back prep kitchen 3 dead flies along floor in dry storage room 1 dead fly on dry storage shelf with food 8 dead maggots along floor under hand sink in dish area
Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop bulk rice
Dead roaches on premises. 1 dead roach on top of paper towel dispenser at hand sink in back kitchen 1 dead roach on wall in utility closet adjacent to mop sink 1 dead roach on window seal of manager office adjacent to ice machine in dish area
Drain cover(s) missing. At mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employee drinks stored on prep table on service line Corrected- observed employee remove
Insect control device installed over food preparation area. Observed bug zapper stored over prep table next to soda machine
No conspicuously located ambient air temperature thermometer in holding unit. Observed missing at True 3-door reaching cooler on cookline adjacent to 2-compartment sink.
Single-service articles improperly stored. Observed a box of Togo cups stored on floor in dry storage room
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink Corrected observed mop removed
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table next to alto-shaam warmer oven on back kitchen
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in coolers on line
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks: - Bottled water over expo line - Employee drink on dish machine - Employee drinks in prep sink in back kitchen area near walk in cooler
Food stored on floor. Observed boxes of food on floor of freezer during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets on reach in coolers soiled with food debris - Line equipment soiled with dried grease and food debris.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in soiled water during inspection. Operator hung mop to dry and emptied bucket.
Aug 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. Cut lettuce, cheese cake, in house ranch dressing sitting on table for customers to grab as buffet. Temporary service area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items held over 4 hours ambient air temperature 47 f no temperatures taken Stop sale : raw chicken 47 f cook mushrooms 48 f raw tuna 48 f cream sauce 48 f reach in cooler on cooks line across from stove top grill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items held over 4 hours ambient air temperature 47 f no temperatures taken Stop sale : raw chicken 47 f cook mushrooms 48 f raw tuna 48 f cream sauce 48 f reach in cooler on cooks line across from stove top grill. Cold holding walk in cooler butter 44 f cheese 45 f operator moved to colder area of walk in cooler. Dining room bar in house ranch dressing 67 f cut lettuce 60 f discussed with operator to use time as public health four hours
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled employee cleaned blade
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna no symbol on menu
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.