CLUBHOUSE
7037 CROSSLAND DR, Orlando FL 32821 · 407.259.1785
Last inspected Dec 10, 2025 · 10 visits since December 2023
DEC 23
APR 24
NOV 24
APR 25
DEC 25
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50-57F - Cold Holding); on top of make table. Items double panned and above chill line. Operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over or with unwashed produce. Hamburger patties over pineapple in walkin cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter. Tested at 0ppm, operator refilled and tested at 200ppm
Sep 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over RTE Chicken patties in reach in freezer on cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair.make table lid missing handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food on top of make table between lids
Jun 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over RTE Chicken patties in reach in freezer on cook line
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair.make table lid missing handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food on top of make table between lids
Jun 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw pork with deli ham in bustub in walk-in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over pasteurized egg in reach in cooler on cookline
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Currently on warning
Packaged food not labeled as specified by law. yogurt p
Equipment in poor repair. Handle missing on make table lid
Hole in or other damage to wall. Under dishwasher
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Needed flashlight to identify product
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
Jun 5, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over RTE Chicken patties in reach in freezer on cook line
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair.make table lid missing handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food on top of make table between lids
Apr 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm
Raw animal food stored in same container as ready-to-eat food. Raw pork with deli ham in bustub in walk-in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over pasteurized egg in reach in cooler on cookline
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Currently on warning
Packaged food not labeled as specified by law. yogurt p
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Equipment in poor repair. Handle missing on make table lid
Hole in or other damage to wall. Under dishwasher
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Needed flashlight to identify product
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
Jan 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Retested at 100ppm
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over RTE Chicken patties in reach in freezer on cook line
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair.make table lid missing handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food on top of make table between lids
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Retested at 100ppm
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over RTE Chicken patties in reach in freezer on cook line
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair.make table lid missing handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food on top of make table between lids
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50-57F - Cold Holding); on top of make table. Items double panned and above chill line. Operator discarded
Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink Behind front counter
No soap provided at handwash sink. At bar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt parfait, fruit salad, all items labeled with expiration date, not package date
Reach-in cooler interior/shelves have accumulation of soil residues. Under make table
Single-service articles improperly stored. Case of lids on floor in dry storage
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will sanitize in triple sink till fixed Operator called eco lab
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream front reach in cooler
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.