CLUBHOUSE AT JOHN KNOX VILLAGE
200 VALENCIA LANDING DR, Orange City FL 32763 · 386-775-3840
Last inspected Mar 13, 2026 · 9 visits since July 2023
APR 24
SEP 24
FEB 25
AUG 25
MAR 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flying insects in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In stand up cold holding unit. bisque (120F - Cooling)/3 hours. Operator placed in reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding cabinet stew (120F - Hot Holding)/30 minutes. Operator instructed to reheat -Kitchen food orders ton table shelving Melted butter (85F - Hot Holding)/10 minutes. Operator instructed to reheat.
Employee with no hair restraint while engaging in food preparation. Hair net was provided by operator.
Standing water in bottom of upstairs cook line reach-in-cooler.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pies in walk in cooler. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime. Operator cleaned area,
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker,handling food wearing watch and bracelet. Operator removed jewelry.
Food employee with no hair restraint while engaging in food preparation. operator placed hat.
Ice buildup in lower kitchen, ice cream reach-in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in kitchen reach in cooler. Operator removed.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce, risotto in kitchen reach in cooler, prepared 48 hours ago not date marked. Operator updated.
Bowl or other container with no handle used to dispense food. Soufflé cup in carrot salad container, lower kitchen reach in cooler. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Stored food not covered. Créme brûlée not covered in kitchen reach in cooler. Operator covered.
Sep 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flying insects in kitchen area.
Working containers of food removed from original container not identified by common name. Flour container not labeled.
Apr 24, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3-flying insects in wash ware area,
Stop Sale issued due to food not being in a wholesome, sound condition. See report
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese at pizza station make table unit, opened 48 hours ago.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna and Salmon not identified on menu as being under cooked.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded,
Floor soiled/has accumulation of debris, under cooking equipment.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers and stove soiled with grease and food debris,
Standing water in bottom of reach-in-cooler, Avantco reach in cooler Bistro
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler boiled eggs (57F - Cold Holding); shredded cheese (57F - Cold Holding)/30 minutes.Operator placed in another cold holding unit. -Butter 72F for 3 hours on dining room table. Ooerator refrigerated and was advised to use Time as a Public Health.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs in walk in cooler opened 5 days ago not date marked.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No soap provided at pizza station handwash sink.
Paper towel dispenser at lower kitchen handwash sink not working/unable to dispense paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Risotto prepared 24 hours ago, in kitchen reach in cooler not date-marked.
Food stored on floor. Box of frozen food on floor of walk in freezer
No handwashing sign provided at pizza station hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.