CLUBHOUSE DINING ROOM
11520 LOST TREE WAY, North Palm Beach FL 33408 · 561 626 1501
Last inspected Feb 23, 2026 · 8 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found Approximately 8 small flying insects at bar dump sink and underneath sink near floor drain. Approximately 3 small flying insects at dishmachine area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022016136 | Mar 11, 2022 | May 3, 2022 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) fixed to 200 ppm
Some Clam/mussel/oyster tags not marked with last date served.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade soiled. Operator removed to be washed, rinsed and sanitized.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects found Approximately 8 small flying insects at bar dump sink and underneath sink near floor drain. Approximately 3 small flying insects at dishmachine area.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Live, small flying insects found Approximately 8 small flying insects at bar dump sink and underneath sink near floor drain. Approximately 3 small flying insects at dishmachine area.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At kitchen, reach in cooler, vacuum sealed tuna thawed. See stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline flip top cooler, sliced tomatoes (53F - Cooling)@11:40 since 10:00, 55F @12:10. Item stored in cooler with lid open. At the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed item onto ice bath to fascilitate cooling.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At kitchen, reach in cooler, vacuum sealed tuna thawed. See stop sale.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1 quart Ranch dressing dated 11/08.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1 quart Ranch dressing dated 11/08.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station - sliced tomatoes (48F - Cold Holding); cut chicken (48F - Cold Holding); shredded cheese (51F - Cold Holding); sliced American cheese (51F - Cold Holding); grilled onions (45F - Cold Holding); Cole slaw (51F - Cold Holding); pooled eggs (50F - Cold Holding) operator states all the above food items held over 4 hours in make tables - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station - sliced tomatoes (48F - Cold Holding); cut chicken (48F - Cold Holding); shredded cheese (51F - Cold Holding); sliced American cheese (51F - Cold Holding); grilled onions (45F - Cold Holding); Cole slaw (51F - Cold Holding); pooled eggs (50F - Cold Holding) operator states all the above held over 4 hours-see stop sale.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over snap peas and raw beef over bolognese sauce in walking cooler Operator stored properly
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of produce over washed and cut lettuce in walk-in cooler at cold station Operator stored properly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.