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CLUBHOUSE GRILL

1955 LEWIS TURNER BLVD, Ft. Walton FL 32547 · 8508339665

Last inspected Feb 11, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats220
Risk levelRisk Level 2
LicenceSEA5603500
Grade history
JAN 24
JUL 24
MAR 25
JUL 25
FEB 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Food with mold-like growth. See stop sale. 1. Pan with diced tomatoes has a white fuzzy substance growing on it. Owner/Operator discarded.
High priority/01B-07-4
Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment: Four knives between equipment. Chef took them to dish area and cleaned.
Basic/10-17-4/Corrected On-Site
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with unwashed produce: Box of raw shelled eggs on shelf in walk-in cooler over bags of salad mix. Employee switched the items for proper storage.
High priority/08A-04-5/Corrected On-Site
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Food with mold-like growth. See stop sale. 1. Pan with diced tomatoes has a white fuzzy substance growing on it. Owner/Operator discarded.
High priority/01B-07-4
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: 1. Pan in walk-in cooler with diced tomatoes that had a fuzzy white substance growing on it was dated for 06/16. Owner/Operator discarded.
High priority/02C-01-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit: 1. Grits 120° F (placed on stove to reheat to 165° F). 2. Sausage gravy 114° F (placed on stove to reheat to 165° F).
High priority/03B-01-6/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.