CLUBHOUSE MAIN DINING ROOM
3101 LONGMEADOW, Sarasota FL 34235
Last inspected May 22, 2025 · 5 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches next to the stand up reach in cooler on the cook line. Observed approximately 5 live roaches next to the ice machine in the kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023056376 | Oct 5, 2023 | Oct 30, 2023 | $400 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. The following items were stored in the walk-in cooler. Sausage bean soup date marked 3/26, tomato bisque date marked 3/20 and bacon far date marked 3/25. Chef discarded all items.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. The following items were stored in the walk-in cooler. Sausage bean soup date marked 3/26, tomato bisque date marked 3/20 and bacon far date marked 3/25. Chef discarded all items.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled the trash can then clean equipment without changing gloves. Employees removed the equipment to be sanitized and washed their hands and changed gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Chef removed the can opener to be sanitized.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee eating in a food preparation or other restricted area. Employee drinking on the cook line.
Standing water in bottom of reach-in-cooler. Reach in cooler on the left side of the cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled a trash can then a cooked potato without washing their hands. Employee voluntarily discarded the potato and washed their hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed the can opener to be sanitized.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at the hand washing sink in the bar area. Manager turned the hot water on at the hand washing sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishmachine.
Food stored on floor. Bottled water stored on the floor in the dry storage area. Employee placed the water on a shelf.
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches next to the stand up reach in cooler on the cook line. Observed approximately 5 live roaches next to the ice machine in the kitchen.
Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in the hand washing sink in the dishwasher area. Chef removed the bucket.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishmachine.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 12 dead roaches in glue traps in the dry storage area.
Food stored on floor. Bottled water stored on the floor in the dry storage area. Employee placed the water on a shelf.
Single-service articles improperly stored. Single service cups stored on the floor in the dry storage area. Manager placed the items on a shelf.
Standing water in bottom of reach-in-cooler. Reach in cooler on the left side of the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.