CLUBHOUSE ONE BAR AND GRILL MIAMI INTERNATIONAL AIRPORT
4200 NW 21 ST CONCOURSE D24, Miami FL 33122 · 305 876 0605
Last inspected Mar 4, 2026 · 9 visits since October 2023
MAR 24
AUG 24
JAN 25
AUG 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed one live roach under prep sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Reach-in cooler shelves with rust that has pitted the surface. Observed rust in reach in glass cooler shelves
Mar 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored outside for more than four hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Smoked salmon (48 F - Cold Holding); Key lime pie (54 F - Cold Holding); milk (50 F - Cold Holding); Guacamole (51 F - Cold Holding); Beef (49 F - Cold Holding); Chicken(48 F - Cold Holding); Beef (49 F - Cold Holding); Hamburger patties (51 F - Cold Holding); Pasta (51 F - Cold Holding) for more than four hours. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored outside for more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Smoked salmon (48 F - Cold Holding); Key lime pie (54 F - Cold Holding); milk (50 F - Cold Holding); Guacamole (51 F - Cold Holding); Beef (49 F - Cold Holding); Chicken(48 F - Cold Holding); Beef (49 F - Cold Holding); Hamburger patties (51 F - Cold Holding); Pasta (51 F - Cold Holding) for more than four hours.
Buildup of food debris/soil residue under equipment. Observed grease buildup under the charbroiled grill.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed glass reach in cooler ambient temperature 61 F observed four door cooler ambient temperature 53 F
Equipment in poor repair. Observed glass reach in cooler ambient temperature 61 F, observed four door cooler ambient temperature 53 F
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers with grease buildup.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler soiled
Reach-in cooler shelves with rust that has pitted the surface. Observed rust in reach in glass cooler shelves
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing employee washing dishes with no hair restraint. Employee put hairnet.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by the dishwasher a broken light cover
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed prep cooler shelves with rust
Wall soiled with accumulated grease, food debris, and/or dust. By the dishwasher area.
Waste line missing at soda gun holster. Observed soda missing waste line missing.
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled.
Standing water in bottom of reach-in-cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled in the kitchen area.
Equipment in poor repair. Observed walk in freezer with ice buildup, and fan running ambient temperature at 43 F, manager waiting for technician.
Floor soiled/has accumulation of debris. Observed floor under the dishwasher machine
Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup
In-use tongs stored on equipment door handle between uses. Observed tong on oven door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled.
Standing water in bottom of reach-in-cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.
Aug 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table cooler with heavy soiled, next to fryer with heavy soiled, observed under charbroiled grill with heavy soiled..
Reach-in cooler shelves with rust that has pitted the surface. Observed glass reach in cooler shelves, walk in cooler shelves rusted out
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area, dishwasher machine area.
Aug 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach under prep sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the prep hand washing sink
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen, back are, dishwasher are.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package
Fan cover dirty. Observed kitchen fan covers with heavy soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table cooler with heavy soiled, next to fryer with heavy soiled, observed under charbroiled grill with heavy soiled..
Reach-in cooler shelves with rust that has pitted the surface. Observed glass reach in cooler shelves, walk in cooler shelves rusted out
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area, dishwasher machine area.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on the prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler fan cover, under charbroiled grill.
Reach-in cooler shelves with rust that has pitted the surface. Observed salad cooler shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with heavy soiled.
Waste line missing at soda gun holster. Bar area
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
Equipment in poor repair. Observed prep cooler no in use.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Observed breaded shrimp, mozzarella slices no covered.
Waste line missing at soda gun holster. Bar area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.