CLUBHOUSE RESTAURANT
10801 STARKEY RD STE 24, Largo FL 33777 · 727 397 9251
Last inspected Jan 27, 2026 · 6 visits since August 2023
OCT 23
JUL 24
JAN 25
SEP 25
JAN 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter packets at front counter, held less than 4 hours, time mark added
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff observed immediately drying dishes after removing from a chemical dish machine
Toxic substance/chemical improperly stored. Bottle of moisturizer on shelf next to microwave on cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table next to toasters on cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff on cook line all wearing watches while handling food
Show the remaining 2 findings ▾
Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customers must be escorted to restroom through food storage areas
Unprotected ice machine in a customer/nonsecure area. Reach in cooler/freezers and ice machine in hallway leading to customer restrooms
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Hand lotion bottle over prep cooler on cook line, removed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.multiple employee training certificates expired April 2025
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use tongs stored on equipment door handle between uses. Oven door handle on cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in sugar bins
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customers must be escorted to restroom through food storage areas
Unprotected ice machine in a customer/nonsecure area. Reach in cooler/freezers and ice machine in hallway leading to customer restrooms
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Displayed food not properly protected from contamination. Dry storage shelves across from restrooms
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs on cook line, then proceeded to continue to handle in use equipment without changing gloves and washing hands. Discussed proper hand washing with staff
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter packets at front counter, held less than 4 hours, time mark added
In-use tongs stored on equipment door handle between uses. Oven door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of equipment on cook line
Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customers observed walking to restroom through food storage area unaccompanied
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in coolers/freezers containing unpackaged food in hallway leading to public restrooms
Unprotected ice machine in a customer/nonsecure area. Next to restrooms in food storage area
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Displayed food not properly protected from contamination. Dry storage shelves across from restrooms
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on prep table next to bread toasters
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour, sugar bins
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on sides of fryer and griddles
Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customers observed walking through dry storage area unaccompanied to access restrooms.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in coolers/freezers containing unpackaged food in hallway leading to public restrooms
Unprotected ice machine in a customer/nonsecure area. Ice machine in rear hallway next to public restrooms
Oct 10, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Displayed food not properly protected from contamination. Dry storage shelves across from restrooms
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Reach in coolers on cook line
Cutting board has cut marks and is no longer cleanable. Cook line
Duct tape used to repair nonfood-contact surface. Reach in cooler handle and bottom of bread shelf on cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to toasters on cook line
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar
Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customers observed walking through food storage area to access restrooms unaccompanied
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate13 Basic
Show 18 findings ▾
Displayed food not properly protected from contamination. Dry storage shelves across from public restrooms
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs than handled in use equipment without washing hands or changing gloves
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees in dish room handled dirty equipment then put away clean utensils with no hand wash
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Accumulation of grease and food residue on stove surface
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Portioning cups in white sugar bin
Cleaned and sanitized equipment or utensils not properly stored. Clean plates on soiled shelf above microwave on cook line
Cutting board has cut marks and is no longer cleanable. Cook line
Duct tape used to repair nonfood-contact surface. Broken cooler handle repaired with duct tape
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on table next to toasters and coffee machines
Floor soiled/has accumulation of debris. Under cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and sugar bins
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of flat tops on cook line
Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customers observed using restrooms adjacent to dry storage shelves and reach in coolers ut being escorted
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and tomatoes over biscuits in reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.