CLUCK FACE NASHVILLE HOT CHICKEN
1179 S FEDERAL HWY, Boca Raton FL 33432 · 4803293469
Last inspected Jun 22, 2026 · 9 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with y splitter has no hose Bibb vacuum breaker
Handwash sink used for purposes other than handwashing. Handwashing sink by three compartment sink with items and bucket in it. Manager removed
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair. Floor tile broken in kitchen
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at chicken prep area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed tongs with soap and water no sanitizer, began to hang up to dry. Advised operator and employee to properly sanitize tongs. Employee set up triple sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee using cellphone and then went to put away food containers without washing hands
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) throughout kitchen Advised to use chlorine
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef touched cellphone with gloves and handled container of food immediately after.
Handwash sink used for purposes other than handwashing. Hand sink storing equipment at triple sink
No paper towels or mechanical hand drying device provided at handwash sink. At triple sink
No soap provided at handwash sink. At triple sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One chef on site hired over 60 days
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No handwashing sign provided at a hand sink used by food employees. At triple sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Equipment stored in dish wash area hand sink
Spray bottle containing toxic substance not labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep on prep table at bane Marie
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74F
Working containers of food removed from original container not identified by common name. Flour
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No soap provided at handwash sink. Hand sink at triple sink
Spray bottle containing toxic substance not labeled. At triple sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over triple sink
No handwashing sign provided at a hand sink used by food employees. Hand sink in dry storage
Old labels stuck to food containers after cleaning.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.