CM CHICKEN
1256 NE 163 ST, North Miami Beach FL 33162 · 786-778-2358
Last inspected Aug 20, 2026 · 10 visits since November 2023
JUL 24
DEC 24
JUL 25
DEC 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach excrement and/or droppings present. Observed 15+ dropping on the floor under the 3 compartment sink, 5+ droppings by the back door window, 20+ droppings on the floor at the front counter, 5+ droppings on the floor under the boba station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 20, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen storage shelves soiled.
Handwash sink not accessible for employee use at all times.
Reach-in cooler shelves with rust that has pitted the surface.
Aug 19, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Roach excrement and/or droppings present. Observed 15+ dropping on the floor under the 3 compartment sink, 5+ droppings by the back door window, 20+ droppings on the floor at the front counter, 5+ droppings on the floor under the boba station.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10+ rodent droppings on the floor under the fryers and 3+ rodent droppings on the back door window.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen storage shelves soiled.
Handwash sink not accessible for employee use at all times.
No probe thermometer provided to measure temperature of food products. Operator found thermometer.
Dead roaches on premises. Observed 2 dead roaches on the floor next to oil filter in the back.
Reach-in cooler shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. Under the fryers, under the reach in coolers, and under the boxes in the hallway.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba pearls (98F - Hot Holding) stored in the warmer for less than 3 hours, as per operator. Operator turned up heat.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed wing sauce station prep table soiled.
Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink blocked by wing prep station.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drains in 3 compartment sink heavily soiled.
Wet mop not stored in a manner to allow the mop to dry. Stored inside the mop bucket.
Working containers of food removed from original container not identified by common name. Observed rice containers with no name label.
Worn, torn and/or soiled floors/carpeting. Observed floor under dryers and sauce station soiled.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed rice container soiled on the outside.
Handwash sink used for purposes other than handwashing. Observed old food debris in the kitchen handwashing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease.
Observed buildup of food debris/soil residue on reach in cooler and reach in freezer door.
Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers and under 3 compartment sink.
Worn, torn and/or soiled floors/carpeting. Throughout the kitchen.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee washing dishes then place gloves and begin food preparation, with no handwashing. Educated employee to how to wash their hands properly.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands in the 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in front of fryers soiled.
Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink blocked by a table with flour to bread chicken.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under the shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over the 3 compartment sink with accumulated dust.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed cooking oil stored on the floor by the back reach in freezer.
Sep 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba perals (101F - Hot Holding) stored in the front counter, operator placed item to reheat.
Handwash sink used for purposes other than handwashing. Observed 4 used cups in the front counter handwashing sink. Operator removed.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kevin, Xiaofang, Andre, and steward hired more than 60 days ago, with no employee training.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under the dry storage rack.
Food stored on floor. Observed plastic water bottles stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Observed gloves and to go containers stored on the floor in the kitchen.
Working containers of food removed from original container not identified by common name. Observed tabuki power in a container with no name label.
Jun 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw shrimp and raw calamari. Located in reach in cooler in hallway.
Handwash sink not accessible for employee use at all times. Observed prep table completely blocking hand washing sink in kitchen area. Advised manager that table must be removed to provide clear access to hand washing sink.
Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense flour.
Cardboard used to line food-contact shelves.
Food stored on floor. Observed cases of oil and sodas being stored on floor in dry storage area.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw chicken in the reach in cooler in the kitchen. Operator stored properly.
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored under the 3 compartment sink. Advised operator to place another bucket under.
Handwash sink used for purposes other than handwashing. Observed employee washing a cup inside the handwashing sink at the front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee named Stiwarth hired 1 week ago with no knowledge of their responsibility. Operator had employee sign form during the inspection.
Bowl or other container with no handle used to dispense food. Observed a container used as a scoop inside the bucket of sugar in the kitchen, operator removed.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with a hole at the front counter. Advised operator to seal any holes.
Food stored on floor. Observed cases of water stored on the floor. Operator stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler in the kitchen.
Single-service articles improperly stored. Observed plastic lids, napkins and brown paper bags stored on the floor by the bathroom. Operator stored properly.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking from the ice machine to a bucket under the handwashing sink.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the mop bucket at the mop sink. Operator stored properly.
Nov 14, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.