CMX BRICKELL STONE SPORTS BAR
701 S MIAMI AVE STE 401A, Miami FL 33130 · 786 482 2097
Last inspected Aug 6, 2026 · 13 visits since October 2023
NOV 25
MAY 26
MAY 26
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live rodent present. Observed 1 live rodent on glue trap inside cabinet in upstairs bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026033516 | May 13, 2026 | Jul 7, 2026 | $400 |
| 1--2019060306 | Nov 1, 2019 | Jan 31, 2020 | $320 |
Inspection history
13 visits, newest first
Aug 6, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority4 Intermediate10 Basic
What the inspector wrote — 17 findingsThe state's own report →
Observed: Food with mold-like growth. See stop sale. Observed moldy ham croquettes (62F - Cold Holding) located at the reach in cooler across oven. Operator discarded. Priority: High Priority
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed diced tomato (54F - Cold Holding); Caesar dressing made in house- (57F - Cold Holding) label dated 8/2/26. Operator discarded. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomato (54F - Cold Holding); Caesar dressing made in house- (57F - Cold Holding) both containers label dated 8/2/26. Also observed moldy ham croquettes (62F - Cold Holding) located at the reach in cooler across oven. Observed ground beef (47F - Cold Holding) (52F - Cold Holding); shredded lettuce (62F - ambient) as per operator just was added to line after prep, they put it back on the walk in cooler to way until reach 41 F.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates expired 3/21/26 for employees Stella, Sebastian, Robert, Adruana.
Show the remaining 13 findings ▾
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Advised PIC stop using dis machine and set up three compartment sink.
Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233., Observed employee training certificates expired 3/21/26 for employees Stella, Sebastian, Robert, Adruana. Priority: Intermediate
Observed: Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature. Advised PIC stop using dis machine and set up three compartment sink. Priority: Intermediate
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged inside bar room across ice machine.
Equipment in poor repair. Observed torn gasket at reach in cooler on cook line.
Floor tiles missing and/or in disrepair. Observed on cook line area.
Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged inside bar room across ice machine. Priority: Basic
Observed: Equipment in poor repair. Observed torn gasket at reach in cooler on cook line. Priority: Basic
Observed: Floor tiles missing and/or in disrepair. Observed on cook line area. Priority: Basic
Observed: Observed Accumulation of lime scale on the inside of the dishmachine. Priority: Basic
Observed: Observed Floor soiled/has accumulation of debris behind ice machine. Priority: Basic
Observed: Observed an accumulation of a black, mold-like substance inside both ice machines. Priority: Basic
Observed: Observed boxes of frozen food stored on floor inside walk in freezer. Also observed a bucket with mayonnaise stored on floor inside walk in cooler. Operator removed. Priority: Basic
Jul 15, 2026Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates expired 3/21/26 for all employees. Stella, Sebastian, Robert, Jasmine, Adriana, all employees hired more than 60 days.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged inside bar room across ice machine.
Equipment in poor repair. Observed torn gasket at reach in cooler on cook line.
Floor tiles missing and/or in disrepair. Observed on cook line.
Jul 14, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 30 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority4 Intermediate18 Basic
Show 30 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed upstairs bar dish machine not working at all; 0 ppm.
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
Live rodent present. Observed 1 live rodent on glue trap inside cabinet in upstairs bar.
Live, small flying insects found. Observed 1 live fly inside of candy storage room, flying in air. Observed 1 live fly in storage room where old bar is located near kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked peppers inside flip top portion of reach in cooler across cook line. Operator relocated products for proper storage.
Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of prep sink in upstairs popcorn room. Operator hung hose back up.
Toxic substance/chemical improperly stored. Observed citrus spray above straws in bar area. Operator removed spray.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker in upstairs popcorn room.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnets.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Caesar dressing with raw egg yolk on menu, no indicator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates expired 3/21/26 for all employees. Stella, Sebastian, Robert, Jasmine, Adriana, all employees hired more than 60 days.
Spray bottle containing toxic substance not labeled. Observed in bar area.
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured in upstairs popcorn room and under icee machine.
Cardboard used to line food-contact shelves. Observed cardboard lining shelf with soda boxes stored on top in upstairs popcorn room.
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged inside bar room across ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted across from ice machine.
Dead flies on premises. Observed approximately 100 + dead flies in old bar area near kitchen on floor.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Observed torn gasket at reach in cooler on cook line.
Floor area(s) covered with standing water. Observed on cook line due to floor tiles.
Floor tiles missing and/or in disrepair. Observed on cook line.
Food stored on floor.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at bar cooler.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No handwashing sign provided at a hand sink used by food employees. Observed in downstairs bar.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor of bar. Operator placed onto shelf.
Single-service articles improperly stored.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers stored over washed tomatoes inside walk in cooler 2. Operator relocated products for proper storage.
Wet mop not stored in a manner to allow the mop to dry. Observed mops on floor not in use.
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Will be replaced with the three comp sink unit is repair.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
May 14, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee at cook line place on gloves without first washing hands.
May 13, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee at cook line place on gloves without first washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade on prep table soiled with food debris.
No soap provided at handwash sink. Observed no soap at hand washing sink next to kitchen entrance.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed one dead rodent on trap at bar area next to dish machine.
Faucet/handle missing at plumbing fixture. Observed at cook line handwashing sink missing handles next to prep sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at produce walk in cooler soiled with debris.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk-in cooler soiled With debris.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at cook line near pizza oven a handwashing sink with a slow drain.
Dec 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of bar gun holsters soiled at bar area. Staff started cleaning holsters.
Equipment in poor repair. Observed reach-in gasket in disrepair next to pizza oven.
Faucet/handle missing at plumbing fixture. Observed faucets missing at hand washing sinks at dry storage area and next to prep sink near cook line. Working hand washing sinks located nearby.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under table next to dish machine.
Nov 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 122F).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of bar gun holsters soiled at bar area. Staff started cleaning holsters.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at 3CS area.
Equipment in poor repair. Observed reach-in gasket in disrepair next to pizza oven.
Faucet/handle missing at plumbing fixture. Observed faucets missing at hand washing sinks at dry storage area and next to prep sink near cook line. Working hand washing sinks located nearby.
Food stored on floor. Observed plastic pickle container on floor at dry storage area. Container was removed from floor.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed damaged temperature gauge on dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under table next to dish machine.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 raw shell eggs stored inside walk in cooler #2 broken.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled by kitchen entrance.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer where ice cream is stored at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water at 77F.
No handwashing sign provided at a hand sink used by food employees. Observed at bar area.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws at bar area not individually wrapped.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by dishwasher area.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Ice bucket/shovel stored on floor between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled. Observed can opener blade soiled. Observed interior of microwave soiled at end of cook line. Observed interior of oven soiled with debris.
No soap provided at handwash sink. Observed at hand sink nearest to dry storage area.
Accumulation of dead rodent on control device. At the time of the inspection observed one dead rodent on glue trap under server station in kitchen near dry storage room. Chef discarded glue trap.
Hole in or other damage to wall. Observed hole in walk under hand sink at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled at hand sink near dry storage area. Observed reach in cooler gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust.
Oct 6, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.