CMX CINEBISTRO DORAL
3450 NW 83 AVE STE 212, Miami FL 33122 · 786 762 4793
Last inspected Aug 18, 2026 · 10 visits since November 2023
FEB 25
JUN 25
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed one living roach on floor under prep table/ two compartment sink located at rear prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed table in front of the kitchen handwashing sink.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the back area, kitchen area
Equipment in poor repair. Observed ice machine not in use.
Show the remaining 6 findings ▾
Floor soiled/has accumulation of debris. Observed floor drains soiled runner station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed kitchen line ovens soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach top hood filters soiled.
Stored food not covered. Observed lobster butter not covered inside of the reach in cooler. Chef covered butter.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar straws provided for customer self-service not individually wrapped or in an approved dispenser
Wall soiled with accumulated grease, food debris, and/or dust. By the three compartment sink.
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
Handwash sink used for purposes other than handwashing. Observed cups inside of the service area hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the dishwasher area.
Accumulation of debris on exterior of warewashing machine.
Employee with no hair restraint while engaging in food preparation. Observed employee washing dishes with no hair restraint.
Equipment in poor repair. Observed prep reach in cooler not in use.
Floor soiled/has accumulation of debris. Observed floor drains in the bar area, floor drains in the bar area, floor drains at the sodas- popcorn area with heavy soiled
Floor tiles missing and/or in disrepair. Observed broken tiles throughout the kitchen area.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled
Stored food not covered. Observed chicken wings, shrimp not covered inside of the prep cooler.
Wet mop not stored in a manner to allow the mop to dry.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two snapper in commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside of kitchen reach in cooler according to chef since yesterday.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front of the house ice machine soiled.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two snapper in commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside of kitchen reach in cooler according to chef since yesterday.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
Equipment in poor repair. Observed prep cooler in disrepair not in use.
Floor soiled/has accumulation of debris. Observed kitchen floor drains soiled in the dishwasher, kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
Jun 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled at the runner station,.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment. Observed soda holster located in the lobby bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area, front area.
Equipment in poor repair. Observed two doors reach in cooler located in the cook line no in use.
Floor soiled/has accumulation of debris. Observed floor under the equipment soiled in the cook line
Food stored on floor. Observed bag of popcorn stored on the back area storage. Chef put bag on shelf.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife under steam hot holding unit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed cook line ovens soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach cooler gasket soiled in the cook line, bar area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the prep cooler located in the cook line soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the runner station and by fryers.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
missing soda gun holster holder.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing and/or in disrepair. Observed multiple floor tiles broken.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cove molding at floor/wall juncture broken/missing. In cook line next to the hand sink.
Equipment in poor repair. Observed walk in cooler ambient temperature around 50 F, advised to contact maintenance, all products temperature is between 42 F 43 F
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple rice spoons in a container with water.
Light not functioning. Observed lights out throughout the kitchen area.
Apr 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed one living roach on floor under prep table/ two compartment sink located at rear prep area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink at cook line.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at reach in cooler located at cook line across from ovens.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers throughout kitchen soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers at cookline.
Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler near hand wash sink.
Water leaking from pipe and/or faucet/handle. Observed pipe at rear of dish machine leaking when running.
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority3 Intermediate11 Basic
Show 19 findings ▾
Observed at cook line prep cooler across from oven cut tomatoes (60F - Cooling); tzatziki (60F - Cooling); snapper (52F - Cold Holding). As per operator for less than 2 hours. Operator placed items on ice to rapid cool. Observed at reach in cooler at cook line across from oven, shrimp (48F - Cold Holding); beef (52F - Cold Holding). As per operator for less than 2 hours. Operator placed items into another cooler and on ice for rapid cooling. Observed in walk in cooler beef tenderloins (51F - Cold Holding). As per date label was stored sine 4/1/24. Operator removed item to discard.
Roach activity present as evidenced by live roaches found. Observed one living roach on floor under prep table/ two compartment sink located at rear prep area.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 25 packages of snapper in commercially processed reduced oxygen packaged fully thawed in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler beef tenderloins (51F - Cold Holding). As per date label was stored sine 4/1/24. Operator removed item to discard. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam box at rear of kitchen prep area white rice (101F - Hot Holding). As per operator for less than an hour.
Handwash sink not accessible for employee use at all times. Observed at handwashing sink at rear prep area, blocked by a utility cart. Chef removed cart.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at rear prep area. Chef provided paper towel.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink at cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at reach in cooler located at cook line across from ovens.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 25 packages of snapper in commercially processed reduced oxygen packaged fully thawed in walk in cooler.
Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed one employee with persistent cough in kitchen.
In-use tongs stored on equipment door handle between uses. Observed at cook line on oven door handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers throughout kitchen soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers at cookline.
Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler near hand wash sink.
Stored food not covered. Observed at cook line prep table, salt on counter uncovered.
Water leaking from pipe and/or faucet/handle. Observed pipe at rear of dish machine leaking when running.
Working containers of food removed from original container not identified by common name. Observed at cook line container of salt and seasonings as well as squeeze bottles of oil and vinegar not labeled.
Nov 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled located in the cook line.
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed a can of artichoke hearts dented.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dishwasher hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled located in the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Plumbing system in disrepair. Observed dishwasher hand washing sink pipes in disrepair.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.