CMX CINEBISTRO HYDE PARK
1609 W SWANN AVE, Tampa FL 33606 · 813 514 8310
Last inspected Nov 6, 2025 · 9 visits since July 2023
JAN 24
JUL 24
JAN 25
APR 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach inside food handlers certificate book.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017004121 | Dec 28, 2016 | Feb 14, 2017 | $200 |
Inspection history
9 visits, newest first
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Gaskets are torn inside reach in cooler on in kitchen area.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler chef cleaned out water.
Apr 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishwasher only reaches 147F. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly.
Handwash sink used for purposes other than handwashing. Handwashing sink in bar area has a dump pan stored inside it. Manager removed and placed dump pan at dishwasher.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Spray bottle with cleaning chemicals has no labeling of ingredients in bar area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food preparation table. Chef removed and discarded drinks.
Employee with no hair restraint while engaging in food preparation. Employee working with food has no hair restraint.
Floor tiles missing and/or in disrepair. Floor tile broken in dishwasher area by drain.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small black refrigerator in bar area.
Raw fruits/vegetables not washed prior to preparation. Potatoes,red peppers not washed before preparation.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on food preparation table.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket tested 0ppm of quaternary. Chef refilled bucket retested at 200ppm of quaternary ammonia.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Displayed food not properly protected from contamination. Cut fruit stored on bar has no covering. Employee covered fruit.
No copy of latest inspection report available.
Jul 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. No sanitizer in dishwasher in bar area Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly.
Roach activity present as evidenced by live roaches found. 1 live roach inside food handlers certificate book.
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. No sanitizer in dishwasher in bar area Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly.
Roach activity present as evidenced by live roaches found. 1 live roach inside food handlers certificate book.
Handwash sink used for purposes other than handwashing. Hand washing sink in dishwasher area has chemicals stored inside it. Chef removed chemicals and properly stored them.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk oped and held longer then 24 hours has no date markings. Chef discarded milk.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves in dry storage chef removed and washed dishes.
Feb 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in water at 87F. Chef discarded water and placed utensils at dishwasher.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Rinse temperature of dishwasher at 144F. Had a discussion with operator about using 3 compartment sink until dishwasher is working properly.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Rinse temperature 144F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black-mold like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dishwasher area have buildup of black-mold like substance.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time stamp. Chef added proper time stamp to butter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents overtop dishwasher have buildup of dust.
Cove molding at floor/wall juncture broken/missing. Cove molding is broken by back door.
Floor tiles missing and/or in disrepair. Floor tiles missing in dishwasher area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.