CMX CINEBISTRO SIESTA KEY
3501 S TAMIAMI TRL STE 1100, Sarasota FL 34239 · 941 952 5141
Last inspected Mar 30, 2026 · 11 visits since July 2023
SEP 24
MAR 25
AUG 25
JAN 26
MAR 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.Please renew at www.myfloridalicense.com
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022041488 | Jul 6, 2022 | Apr 11, 2023 | $400 |
Inspection history
11 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Covered waste receptacle not provided in women's bathroom.Observed in employee bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
Jan 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training record for Jeffrey Kates.
Equipment in poor repair. Observed pull out drawer on cook line with broken gasket.
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed medication on shelf next to clean equipment in preparation area. Manager removed.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitation 154F at the plate.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sinks on cook line. Manager had both replaced.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training record for Jeffrey Kates.
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Observed pull out drawer on cook line with broken gasket.
Aug 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certificate for Jeffrey Kates who has worked past 60 days.
Floor tiles missing and/or in disrepair.Observed missing tile in walk in cooler and 2 missing tiles by dish machine area. Observed 3 cracked tiles on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Plumbing system in disrepair. Observed new parts for faucet and pre rinse spray ready to be installed.
Aug 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reach in cooler and pull out drawers on cook line cold holding tuna 54F, salsa 49F, scallops 53F, sirloin steak 46F, filet mignon 52F, short ribs 50F. Employee moved items to freezer.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certificate for Jeffrey Kates who has worked past 60 days.
Floor tiles missing and/or in disrepair.Observed missing tile in walk in cooler and 2 missing tiles by dish machine area. Observed 3 cracked tiles on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Food storage container/container lid cracked or broken. Observed cracked plastic container in reach in cooler top. Chef discarded.
Plumbing system in disrepair. Observed new parts for faucet and pre rinse spray ready to be installed.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed cold holding tuna 47F, cut lettuce 47F in reach in cooler on cook line. Chef removed tuna to walk in freezer and cook arranged lettuce to be lower in pan.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 soda nozzles soiled. Bartender cleaned.
Employee with no hair restraint while engaging in food preparation.Cook placed hairnet on after educating.
Floor tiles missing and/or in disrepair. Observed 1 tile in walk in cooler next to freezer for, and 2 tiles missing from dish machine dish return area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed grease buildup on hood filters. Employees removed for cleaning.
Single-service articles not stored inverted or protected from contamination.Observed plastic spoons not inverted. Chef corrected.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.observed Julia Abreu, and Peter Telander expired. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Plumbing system in disrepair. Observed faucet not working properly at hand sink next to chest freezer. Manager stated work order is in for later today.
Feb 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raphael Rivera no training certificate working 2 years.
Dec 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed 0 ppm at bar and main dishwashing machines. Added chemical and corrected both to 100ppm.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Operating with an expired Division of Hotels and Restaurants license.Please renew at www.myfloridalicense.com
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed quaternary bucket at 0ppm, employee corrected to 300ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed in English and Spanish.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in dishwashing area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed to Manager.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raphael Rivera no training certificate working 2 years.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance inside ice machine. Observed by manager.
Bowl or other container with no handle used to dispense food.Observed deli container without handle used as scoop in panko crumbs.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed thawed tuna in vacuum bag not cut. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Jul 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair.Observed 3 cracked floor tiles on cooks line.
Jul 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed Dishwashing Machine at 0 ppm chlorine and final rinse 135F. Manager added chlorine and retested at 100ppm. Bar Dishwashing Machine at 10 ppm.
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed quaternary sanitizer bucket on cooks line at 0 ppm. Employee corrected to 200ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed on center Reachin Cooler and first Reachin Cooler on cook line Cold Holding Lobster Meat 64F, Sliced Cheese 55F, Shrimp 53F, Pasta 68F, Utensil Water 85F.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Emailed agreements to GM.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed defrosted tuna on cook line without being removed or bag cut. Employee corrected by cutting bag.
Floor tiles missing and/or in disrepair.Observed 3 cracked floor tiles on cooks line.
In-use tongs stored on equipment door handle between uses. Employee corrected by removing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.