CMX COASTLAND
2000 9 STREET N, Naples FL 34102 · 239-359-6174
Last inspected Aug 7, 2026 · 7 visits since August 2023
NOV 24
DEC 24
OCT 25
APR 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage two 6 pound 10 ounce cans of mandarin orange segments with dented rims.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and cream opened yesterday per operator not date marked. Operator provided proper date marking.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at far end of cook line not working.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic storage containers.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for rice stored in standing water only reaching 76F.
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Observed old labels on clean storage containers.
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles behind main bar and service bar have a buildup of a mold like substance
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke on menu but not identified as a raw item. Operator began placing asterisks on menus
Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint. Employee put on a hairnet
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw fish stored over cooked ribs. Operator moved raw fish to proper location.
Single-service coffee filter stored uncovered at server station. Operator stored inverted.
Working containers of food removed from original container not identified by common name. Flour container not labeled at dry storage. Operator labeled flour container.
Dec 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment on cook line. Operator removed for proper storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for rice in standing water. Operator removed scoop.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. One 8 ounce package of Ahi Tuna thawed oner vacuum and package stated to remove from vacuum.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind bar has a mold like substance inside. Operator cleaned during inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One 8 ounce package of Ahi Tuna thawed oner vacuum and package stated to remove from vacuum.
No handwashing sign provided at a hand sink used by food employees. At hand washing sinks behind bar.
May 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage two 6 pound 10 ounce cans of mandarin orange segments with dented rims.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the operating soda gun at the lobby bar.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage two 6 pound 10 ounce cans of mandarin orange segments with dented rims. See stop sale.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup if ice inside the reach in freezer on the cook line.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime of the soda nozzle at the bar. Operator removed the nozzle.
Handwash sink used for purposes other than handwashing at the ware washing station. Operator removed the tongs from the hand washing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.