CMX DAYTONA
1850 LEGENDS LANE STE 100E, Daytona Beach FL 32114 · 386 944 3919
Last inspected Apr 7, 2026 · 7 visits since July 2023
FEB 24
AUG 24
FEB 25
SEP 25
APR 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tcs ranch dressing 44f,advised to keep a lower level
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Displayed food not properly protected from contamination. -popcorn station flavor popcorn samples
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board,stained -can opener -ice dispenser, small amount
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -Demi glaze
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Show the remaining 8 findings ▾
Ceiling tile missing. -over ice machine -over cooking oil containers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bad on prep table
Floor tiles missing and/or in disrepair. - Cookline by handsink
In-use tongs stored on equipment door handle between uses.
Interior of oven has accumulation of black substance/grease/food debris. -cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -above soda nozzles soiled
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tcs ranch dressing 44f,advised to keep a lower level
Handwash sink not accessible for employee use at all times. -table blocking path to hand sink on cookline. Per chef they had moved table to clean. - pallet with oil blocking path to handsink in prep area
Manager or person in charge lacking proof of food manager certification. -chef,viewed email schedule to take test on Monday
No paper towels or mechanical hand drying device provided at handwash sink. -popcorn station in sink by entrance to kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per chef employees don't have cards on them.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount,ice machine next to storage rakes
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Equipment in poor repair. -gasket torn on cooler,cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -small amount of grease on hoods, can see where establishment has been wiping -exterior of popcorn container
Single-service articles improperly stored. -box of cups on floor in storage room
Standing water in bottom of reach-in-cooler.
Wall soiled with accumulated grease, food debris, and/or dust. - by soda boxes
Worn, torn and/or soiled floors/carpeting. -under popcorn storage area
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Floor tiles missing and/or in disrepair. -some tiles missing around mop sink
Food stored on floor. -popcorn salt
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Reach-in cooler interior/shelves have accumulation of soil residues. -pizza reach in cooler -cooler at popcorn station soiled, not in use
Single-service articles improperly stored. -box of cups on floor,popcorn station -box of single service items on floor in storage room
Worn, torn and/or soiled floors/carpeting. -under soda boxes
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate11 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw meatballs over chicken in walk in cooler
Toxic substance/chemical improperly stored. -purple chemical on ice bin at bar
Food-contact surface soiled with food debris, mold-like substance or slime. -2 ice machines small amount of mold like substance
Handwash sink not accessible for employee use at all times. - back pack blocking handsink in prep area.
Handwash sink used for purposes other than handwashing. -sanitizer bucket in hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
Spray bottle containing toxic substance not labeled. -purple chemical
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf above reach in cooler
Equipment in poor repair. -gasket torn cookline reach in cooler
Food stored on floor. -pop corn and liquid butter alternative
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. -Pop corn station 2 hand sinks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pop corn container
Single-service articles improperly stored. -box of cups -box of cups on floor in storage room
Tile missing and/or in disrepair. -mopsink
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
Worn, torn and/or soiled floors/carpeting. -floor soiled in pop corn storage area
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Pesticide-emitting strip present in food prep area. -under dump sink
No paper towels or mechanical hand drying device provided at handwash sink. -bar
No soap provided at handwash sink. -by dishmachine
Spray bottle containing toxic substance not labeled. -sanitizer,bar
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -sanitizer not hooked up to bar dishwashing, bar currently not open
Equipment in poor repair. -gaskets torn,reach in cooler next to fryer -pizza cooler
Hole in or other damage to wall. -tiles missing around Mopsink
Interior of oven/microwave has accumulation of black substance/grease/food debris. -double oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. -interior of unused reach in cooler soiled prep area
Single-service articles improperly stored. -box of cups on floor in liquor room
Water leaking from pipe and/or faucet/handle. -handsink at cookline
Wet mop not stored in a manner to allow the mop to dry.
Aug 24, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -small amount of mold like substance in 2 ice machines
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Accumulation of debris inside warewashing machine. -top of dishmachine
Bowl or other container with no handle used to dispense food. -cinnamon sugar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -prep area
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Pizza station
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. -lid to black chest freezer in disrepair
No handwashing sign provided at a hand sink used by food employees. -bar -popcorn station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over char grill
Plumbing system in disrepair. -faucet to properly attached to handsink at popcorn station
Stored food not covered. -ice cubes in walk in cooler
Working containers of food removed from original container not identified by common name. -salt,pizza area
Worn, torn and/or soiled floors/carpeting. -floors soiled under pallets of popcorn
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of debris on exterior of warewashing machine.
Interior of oven has accumulation of black substance/grease/food debris. -Prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled walk in cooler -exterior of flour and sugar containers -gaskets pizza reach cooler -exterior of pop corn container
Reach-in cooler interior/shelves have accumulation of soil residues. -pizza reach in cooler -2 coolers at pop corn station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.