CMX DOWNTOWN AT THE GARDENS 16
11701 LAKE VICTORIA GARDENS AVE 1201, Palm Beach Gardens FL 33410 · 561.253.1444
Last inspected May 18, 2026 · 7 visits since July 2024
JUL 24
AUG 25
MAR 26
MAY 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Bathroom facility not clean: observed ladies bathrooms stalls toilets not flushed and backed up by toilet paper, urine and other substances; observed all handwash sinks heavily soiled
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. At front counter handwash sink- handwash sink with metal bowl inside - operator removed.
Floor soiled/has accumulation of debris. At theatre room #8 - sections behind the theatre sheeting chairs with debris.
Mar 11, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 10, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found In men's restroom approximately 32 small live flying insects landing on broken toilet, walls, stall dividers. Approximately small live flying insects flying in kitchen near door from kitchen to bar is. Discussed with operator to eliminate all flying insects and clean and sanitize all areas.
Mar 9, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects found In men's restroom approximately 32 small live flying insects landing on broken toilet, walls, stall dividers. Approximately small live flying insects flying in kitchen near door from kitchen to bar is. Discussed with operator to eliminate all flying insects and clean and sanitize all areas.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink in kitchen by three compartment sink, discussed with operator who provided paper towels.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink soap dispenser at three compartment sink area unable to dispense soap, operator opened soap dispenser to allow manual dispensing.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed on site
Jul 11, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Bathroom facility not clean: observed ladies bathrooms stalls toilets not flushed and backed up by toilet paper, urine and other substances; observed all handwash sinks heavily soiled
Current Hotel and Restaurant license not displayed.
Standing water in floor by walk-in freezer
Jul 10, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 7 high priority.
7 High priority1 Intermediate6 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (52F - Cold Holding); hot dogs (55F - Cold Holding); sour cream (55F - Cold Holding); in reach in cooler at the back at the kitchen; food out of temperature for more than four hours; foods not prepared or portioned today; See Stop Sale Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (113F - Hot Holding) inside nachos cheese dispenser; as per operator food inside the machine since the night prior; Food not maintained at 135 F or above See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (52F - Cold Holding); hot dogs (55F - Cold Holding); sour cream (55F - Cold Holding); in reach in cooler at the back at the kitchen; food out of temperature for more than four hours; foods not prepared or portioned today; See Stop Sale
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chili (70F - Cooling) in reach in cooler at the back of the kitchen; as per operator food commercially packaged and can opened at 9:00 am; food placed inside cooler to cool down; food never reached 41 F or below within 4 hours. See Stop Sale
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chili (70F - Cooling) in reach in cooler at the back of the kitchen; as per operator food commercially packaged and can opened at 9:00 am; food placed inside cooler to cool down; food never reached 41 F or below within 4 hours. See Stop Sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (113F - Hot Holding) inside nachos cheese dispenser; as per operator food inside the machine since the night prior; food out of temperature for more than four hours; Food not maintained at 135 F or above See Stop Sale
Toxic substance/chemical improperly stored. Sanitizer bucket stored next to slushes machine at front counter; pop corn utensils stored on top of the bucket touching the rims; stored properly
No paper towels or mechanical hand drying device provided at handwash sinks at the front bar; Provided;
Bathroom facility not clean: observed ladies bathrooms stalls toilets not flushed and backed up by toilet paper, urine and other substances; observed all handwash sinks heavily soiled
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed- heavy accumulation of food debris in the foyer; front counter; and by movie theaters rooms; Carpets heavily stained;
Single-service articles improperly stored- stored under soap at handwash sink by slushy machine Stored properly
Standing water in bottom of reach-in-cooler at the back of the kitchen
Standing water in floor by walk-in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.