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CMX GRAND 10

920 SPRINGLAKE SQUARE NW, Winter Haven FL 33881 · 863 292 0527

Last inspected Nov 21, 2025 · 4 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6308430
Grade history
SEP 23
MAR 25
NOV 25
▼ IMPROVING

3 inspections trending up, 20 points better than where it started.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs 128F. Inside the hot dog warmer. Temperature was increased on the warmer.
High priority/03B-01-6/Corrective Action Taken/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of debris in the interior of the ice machine/bin. Observed in upper chute area, manager cleaned upper area.
Basic/22-20-5/Corrected On-Site
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 22, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 22, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs 128F. Inside the hot dog warmer. Temperature was increased on the warmer.
High priority/03B-01-6/Corrective Action Taken/Warning
Handwash sink used for purposes other than handwashing. Employee used water from the hand washing sink to moisturize a pizza. The employee discarded the pizza.
Intermediate/31A-11-4/Corrective Action Taken/Warning
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 01-11-2022.
Intermediate/53B-05-5/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic/22-20-5/Warning
Interior of microwave has accumulation of black substance/grease/food debris. On the shelf next to the chest styfreezer.
Basic/22-08-4/Repeat Violation/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.