CMX MIAMI LAKES 13
6711 MAIN ST, Miami Lakes FL 33014 · 305-558-3810
Last inspected Dec 18, 2025 · 6 visits since March 2024
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melty cheese (122F - Hot Holding), operator reheated at 165°F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024039798 | Jul 12, 2024 | Dec 26, 2024 | $200 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melty cheese (120F - Hot Holding) for less than 4 hours as per operator, operator reheated at 168° F.
No probe thermometer provided to measure temperature of food products.
Non-pitting surface rust on food-contact equipment. Observed can opener rust.
Spray bottle containing toxic substance not labeled. Observed multiple chemicals spray bottles with no labeled it.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food items in reach in cooler with not properly identified.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping towels with quaternary solution of 0 ppm.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melty cheese (122F - Hot Holding), operator reheated at 165°F.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels.
Floor soiled/has accumulation of debris. Dry storage floor.
Ice buildup in reach-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in double door reach-in freezer.
Ice scoop handle in contact with ice.
Wet mop not stored in a manner to allow the mop to dry.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Soap dispenser at handwash sink not working/unable to dispense soap.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.