CMX PLAZA CAFE 12
155 S ORANGE AVE, Orlando FL 32801
Last inspected Jan 2, 2025 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections trending down, 20 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut Tomatoes and cut lettuce in prep cooler 44F-50F. Operator immediately discarded
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over hot dogs in walk in cooler. Operator immediately removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In grill drawer cooler. Over 4hrs per operator. Raw chicken, hot dogs 46-47F cold holding. Operator immediately discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In grill drawer cooler. Over 4hrs per operator. Raw chicken, hot dogs 46-47F cold holding. Operator immediately discarded.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy buildup in ice chute. Operator began cleaning
Show the remaining 4 findings ▾
Bowl or other container with no handle used to dispense food. Portion cup used to scoop cinnamon sugar. Operator immediately removed
Equipment in poor repair. Cracked slate in pizza oven -Cracked ice scoop. Operator immediately discarded
Floor area(s) covered with standing water. Water on floor in dry storage due to leaking cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza cooler
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over par cooked bacon in grill cooler drawer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut Tomatoes and cut lettuce in prep cooler 44F-50F. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes and cut lettuce in prep cooler 44F-50F overnight per operator. Operator immediately discarded
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is par cooking bacon without approval. Operator states they will begin fully cooking bacon
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy buildup
Equipment in poor repair. Oven at entry way to kitchen has cracked slate inside Pizza oven also has cracked slate
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza prep cooler slightly soiled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Salt and sugar containers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent in dry storage area
Equipment in poor repair. Cracked slate in oven
Standing water in bottom of reach-in-cooler. Standing water in pizza prep cooler
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Bowl use to scoop cinnamon
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several vents in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on prep table next to spices
Food storage container/container lid cracked or broken. Cracked lid used to cover container of ranch dressing in walk in cooler
In-use tongs stored on equipment door handle between uses. Tongs on fryer basket handle and pizza oven door.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. In both make table coolers
Working containers of food removed from original container not identified by common name. Container of cinnamon
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.