CMX TYRONE SQUARE
2998 TYRONE BLVD N, Saint Petersburg FL 33710 · 727 209 1950
Last inspected Aug 21, 2026 · 10 visits since November 2023
JAN 25
APR 25
OCT 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Live, small flying insects found. 2 live flies behind bar near bar taps Operator killed both flies and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020003102 | Dec 6, 2019 | Feb 14, 2020 | $200 |
Inspection history
10 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found. 2 live flies behind bar near bar taps Operator killed both flies and sanitized area.
Food-contact surface soiled with food debris, mold-like substance or slime. -buildup of residue on grill on cookline -cutting board on cookline stained
Accumulation of black/green mold-like substance in the interior of the ice machine.
Cutting board has cut marks and is no longer cleanable. -cutting board on cookline grooved
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cookline equipment have grease and food debris -reach in cooler gaskets soiled behind concession stand
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic in walk in cooler date marked 3/7. Stop Sale issued and operator discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Roasted garlic in walk in cooler date marked 3/7.
Oct 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Garbage on the ground and/or pad around dumpster.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash temp gauge on dish machine not moving.
Standing water in bottom of reach-in-coolers on cook line.
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Live, small flying insects found 2 live flies by soda machines at concession area 1 live fly behind soda machines behind concession stand counter 1 live fly by soda machine at front concession stand"cafe" 1 live fly behind bar Approximately 10 live flies in cabinet with drain under beer tap at bar 3 live flies in waiter station used for storage next to bar No flies observed landing on food.
Accumulation of black/pink mold-like substance in the interior of the ice machine. In back of kitchen.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. - accumulation of dead flies in trap behind concession stand - accumulation of dead flies on trap in cabinet with drain under beer tap at bar
Cutting boards stored and in use in kitchen have cut marks and is no longer cleanable.
Dead roaches on premises. 1 dead roach in drain under ice machines in kitchen. Operator removed and cleaned area.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer at kitchen entrance, reach in freezer for ice cream at concession stand, and reach in freezer on cook line.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash temp gauge on dish machine not moving.
Interior of oven in kitchen has accumulation of black substance/grease/food debris.
Plumbing system in disrepair. Drain under beer on tap at bar not draining, had accumulation of debris and perpetuating fly breeding issue. Operator unclogged drain and cleaned the debris.
Standing water in bottom of reach-in-coolers on cook line.
Apr 30, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in popper station. Employee refilled paper towels.
Floor area(s) covered with standing water. Standing water on floor in dish area. Employee cleared water from area.
Floor soiled/has accumulation of debris. Floors soiled it pop corn service station. All floors under and behind seats in theater 4 soiled with build up of food debris and garbage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pop corn butter blend machine under counter soiled with debris.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemate portioned ranch (58F - Cold Holding) Items moved to into stand up reach in cooler to bring down temperatures.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of cream and half gallon of buttermilk not date marked in walk in cooler. Manager not sure when items were open.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. In use white cutting boards in prep area stained.
Handwash sink not accessible for employee use at all times. Trash bin stored in front of hand sink across from grill on cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to 3cs. Missing at hand sink across popcorn station in front counter. Missing at hand sink in bar area.
No soap provided at handwash sink. Missing at hand sink in bar area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for employees who are not currently working at the time of inspection. Manager could not provide employee training certificates for 2 employees working in the kitchen area engaging with food and in food preparation. Manager stated bar area employees food training certificates was expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior spiked with black mold like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water and tumbler cup stored on prep table across from convention oven.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up inside reach in freezer chest.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Convention oven soiled with food debris. Turbo chef ovens in front counter area of theater spiked with food debris.
No handwashing sign provided at a hand sink used by food employees. Not observed at any of the hand sinks in bar area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored on top of food in reach in deep freezer. Manager discarded.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 2:20pm. Operator moved item to walk-in freezer. Re temp at 2:50 a. in-house ranch dressing (66F - Cold Holding)43f
Spray bottle containing blue toxic substance not labeled. Located on shelf near cooking oil tanks. Operator labeled spray bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of shelf at front counter. Employee removed items and in the process of cleaning and sanitizing area.
Floor tiles cracked on cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cooks line fan guard is soiled with food buildup.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 live flies under soda counter by popcorn area. Employee removed vacuumed and sanitized area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Reach-in cooler under flat top draw broken.
Mar 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 live flies under soda counter by popcorn area. Employee removed vacuumed and sanitized area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in walk-in cooler. Manager moved beef case to other shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled with food debris
Spray bottle containing toxic substance not labeled. Spray bottles at bar area unidentified. Manager discarded items.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices 50 dead flies in sticky trap next door by hand sink in kitchen area. Employee removed sticky trap and sanitized area.
Clean utensils or equipment stored in dirty drawer or rack. Knife stores on metal rack soiled with food debris
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Reach-in cooler under flat top draw broken.
Floor tiles missing and/or in disrepair on cook line in kitchen area.
Ice buildup in reach-in freezer on cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Metal scoop in standing water at 84F. Manager removed items from water..
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in prep area soiled with food debris. Convey pizza oven soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers soiled with grease.
Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped straws at bar area. Employee removed straws.
Working containers of food removed from original container not identified by common name. Clear container with white powdered substance. Manager label container salt..
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler at pizza bar, operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes on self service soda machines soda
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. On chemical storage rack next to walk-ins
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Portioning cups in sugar and cinnamon bins, removed
Ice buildup in walk-in freezer.
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.