COA STEAKHOUSE
65 N ATLANTIC AVE UNITS 1-3, Cocoa Beach FL 32931 · 321-490-0881
Last inspected Mar 19, 2026 · 4 visits since March 2025
MAR 25
OCT 25
MAR 26
▲ GETTING WORSE
3 inspections trending down, 17 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Replaced source container and primed. 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over beef in reach-in cooler. Operator moved
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Roe on lobster rolls and tagliatelle. Operator marked. Jammy egg has semi solid yolk.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed during inspection
Show the remaining 4 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No Year of last service
Accumulation of debris inside warewashing machine. Interior of doors
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters. Glass mats behind bar
Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar tops. Operator moved
Dec 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on make line. Raw beef over sliced cheese. Operator moved
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Operator placed current tag with stock
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is curing raw shelled eggs under refrigeration for 7 days and then dehydrating before extended shelf life before use
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator reprinted menus to include advisory
No handwashing sign provided at a hand sink used by food employees. Behind main bar.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on bar top in reach of guests. Operator moved
Mar 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Missing in each restroom for suite 103.
Water draining onto floor surface. Prep sink in suite 103 drain pipe is not over drain
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.