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COACH'S CORNER

3512 W VINE ST, Kissimmee FL 34741 · 502.322.4889

Last inspected Feb 5, 2026 · 5 visits since October 2023

Licence typeRestaurant
Seats99
Risk levelRisk Level 2
LicenceSEA5910495
Grade history
OCT 23
AUG 24
MAR 25
SEP 25
FEB 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance below triple sink at bar without label. Operator labeled as degreaser.
Intermediate/41-17-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in cooler.
Basic/14-69-4/Repeat Violation
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
High priority/50-17-3/Corrected On-Site
Food stored on floor. Case of fries and chicken wings on floor of walk-in freezer. Water on floor of walk-in cooler.
Basic/08B-38-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk-in freezer.
Basic/14-69-4/Repeat Violation
Open dumpster lid.
Basic/33-16-4
Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink on cooks line.
Basic/29-11-4
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips.
Intermediate/16-37-1
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gaming device charging on top of single serve item on cooks line. Employee purse and jacket on shelf with single serve items.
Basic/40-06-5/Corrected On-Site
Food stored on floor. Cooking oil and boxes of chips stored on the floor on cooks line. French fries stored on the floor in walk-in freezer. Drinks in plastic bottles stored on floor in walk-in cooler.
Basic/08B-38-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in freezer
Basic/14-69-4
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for Kathy V.
Intermediate/11-26-1
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen hand wash sink.
Intermediate/31B-05-4/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Basic/23-24-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Facility just took possession of a beer order and is sitting in middle of kitchen floor.
Intermediate/31A-09-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. SENT INFO TO OWNER.
Intermediate/11-26-1
Ceiling not smooth, nonabsorbent and easily cleanable. Ceiling tiles in restrooms.
Basic/36-37-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Restrooms.
Basic/36-34-5
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.