COACH'S HALFTIME PUB
114 W MAIN ST, Inverness FL 34450 · (352)344-3333
Last inspected Dec 16, 2025 · 7 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. 1 dead roach on floor under prep table in dish machine area. Employee cleaned and sanitized the area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ceiling tiles/vents soiled with accumulated food debris, grease, dust or mold-like substance. Vent in dish machine area soiled Multiple ceiling tiles in cook line area soiled with grease Floor and baseboards in dish machine area soiled
Dead roaches on premises. 1 dead roach on floor under prep table in dish machine area. Employee cleaned and sanitized the area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep shelf in dish machine area
Employee with no beard guard/restraint while engaging in food preparation. Employee in cook line area with no beard guard
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar closest to kitchen
Ceiling/ceiling tiles soiled with accumulated food debris, grease. Throughout kitchen
Nonfood-contact surface soiled. Walk in cooler fan guards Interior of keg cooler
Wiping cloth sanitizing solution stored on the floor. In kitchen area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready-to-eat items liked corned beef in two door reach-in cooler on cook line near walk-in cooler. Operator moved and stored correctly.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Dish soap stored in hand wash sink. Employee moved.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has build up of mold like substance not touching ice. Manager cleaned.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage area in dining area wooden, not smooth and easily cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf in prep area above raw meat. Employee moved to bottom shelf.
Food stored on floor. Several containers of food stored on floor to include raw beef and chicken. Discussed storing at least six inches of the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled in reach in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled in kitchen next to triple sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dead roaches on premises. 2 dead roaches on the floor in the dining room. Operator cleaned and sanitized area during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Straw and lemon dumped into hand wash sink in bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area.
Employee personal food not properly identified and segregated from food to be served to the public. Employee shake and eggs in bar cooler. Operator removed.
Food stored on floor. Multiple cases/buckets on floor in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.