COACH'S PIZZA
2475 APALACHEE PKWY UNIT 101, Tallahassee FL 32301 · 850-895-9337
Last inspected Jul 2, 2025 · 6 visits since October 2023
OCT 23
FEB 24
JUL 24
NOV 24
JUL 25
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage 46F Chicken wings 48F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
What the inspector wrote — 3 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings cooling for 5 hours inside reach in cooler at a temperature of 65F. According to the Cooling Calculator the chicken wings will not reach proper temp within 6 hours. *See stop sale**
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings cooling for 5 hours inside reach in cooler at a temperature of 65F. According to the Cooling Calculator the chicken wings will not reach proper temp within 6 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes cold holding at 50F for less than hours. Operator placed tomatoes inside walk in cooler.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage 46F Chicken wings 48F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage 46F Chicken wings 48F cold holding more than 4 hours. *see stop sale
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed can of black olives dented at seam.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris. Owner cleaned during inspection.
No soap provided at handwash sink. Observed no soap at hand wash sink near walk in cooler. Owner replaced soap during inspection.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secure near cash register.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored upright. Owner stored inverted.
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present.Observed can of black olives dented at seam. Owner segregated can of black olives.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seals on reach in cooler soiled with mold like substance.
Working containers of food removed from original container not identified by common name. Observed cornmeal in working container not labeled. Owner printed label during inspection.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near walk in cooler.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured near hand washing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with dust accumulation.
Hole in or other damage to wall. Observed hole in wall near hand washing sink, front of kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on prep table.
Working containers of food removed from original container not identified by common name. Observed flour in working container not labeled. Owner placed label.
Oct 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese 51F, beef crumbles 49F, ham 49F, chicken 50F, shredded cheese 48F, spinach 60F, garlic in oil 48F. Per owner placed on line 2 hours ago, owner placed all items in walk in cooler.
No soap provided at handwash sink. Observed no soap at hand washing sink near walk in cooler.
Ceiling tile missing. Observed ceiling tile missing above storage rack and above walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
Current Hotel and Restaurant license not displayed. Observed expired license posted. June 1, 2023.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink in reach in cooler.
Working containers of food removed from original container not identified by common name. Observed corn meal and sugar in container not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.