COASIS
7701 N NEBRASKA AVE, Tampa FL 33604 · 727.254.8104
Last inspected Jun 5, 2026 · 7 visits since October 2023
NOV 23
DEC 24
MAY 25
MAR 26
JUN 26
▼ IMPROVING
5 inspections trending up, 25 points better than where it started.
Live, small flying insects found 1 live fly by back door, operator will remove
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen Philly steaks stored over bags of frozen fries in reach in freezer, adjacent to dish machine. Manager relocated all raw items to an approved location at time of inspection. Raw chicken stored over a bag of spring mix inside walk in cooler. Employee relocated raw chicken to an approved location at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards, inside establishment are soiled.
Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Oyster tags not marked with last date served.
Show the remaining 5 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for steaks.
Food stored on floor. 6 containers of oil stored on floor in food storage pantry.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal water bottle stored inside reach in freezer, adjacent to dish machine. Manager removed bottle water at time of inspection.
Time/temperature control for safety food thawed in an improper manner. 1 container of frozen raw catfish thawing in room temperature next to dish machine. Employee placed container of raw catfish into walk in cooler for proper thawing at time of inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine tested at 0PPM. Employee readjusted chlorine to 200PPM at time of inspection.
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found 1 live fly by back door, operator will remove
Operating with an expired Division of Hotels and Restaurants license.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
No Heimlich maneuver/choking sign posted.
Old labels stuck to food containers after cleaning. Plastic containers and wet nesting
Working containers of food removed from original container not identified by common name. Container in dry storage
Dec 7, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 29, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority7 Intermediate7 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over containers of heavy cream and milk in reach-in-cooler near side door.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in-cooler near back kitchen door. Milk (45 F - Cold Holding); Fish (45 F - Cold Holding); Butter (46 F - Cold Holding); Heavy Creme (44 F - Cold Holding); Operator moving potentially hazardous foods to a working reach-in-cooler
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris. Can opener on cooksline
Manager or person in charge lacking proof of food manager certification. Kevin Willabus Person In Charge
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured. Near walk-in-cooler
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored clean plates.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed garbage stored outside open dumpster.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking spoons on cooksline in 67 F standing water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Open dumpster lid.
Oct 25, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority7 Intermediate5 Basic
Show 12 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and base.
Handwash sink used for purposes other than handwashing. Employees personal items stored in hand sink at bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at bar area cold and hot water not working.
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice. At bar area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.