COAST TO COAST PIZZA COMPANY KEY LARGO
99625 OVERSEAS HWY STE 1, Key Largo FL 33037 · 305.204.4085
Last inspected Aug 11, 2026 · 5 visits since July 2023
JUL 23
AUG 24
JUL 25
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on ac vents at preparation area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food on reach in cooler next to establishment food. Employee removed during inspection.
Faucet/handle missing at plumbing fixture. Observed broken hot water handle on hand wash sink next to 3 compartment sink.
Food stored on floor. Observed brown sugar case stored on floor at preparation area, employee stored properly during inspection.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at front counter. Employee turned on water during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at front counter.
Old labels stuck to food containers after cleaning. Observed on lean plastic containers on shelves next to 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior.
Oct 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed a Nutella and Hershey sirup stored on floor at preparation area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit at front counter. Also observed on reach in freezer at preparation area.
Aug 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority6 Intermediate5 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Handwash sink used for purposes other than handwashing. Observed towel inside HWS at preparation area.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Trinity P. and Marco.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed a Nutella and Hershey sirup stored on floor at preparation area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on chocolate topping case inside reach in freezer.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit at front counter. Also observed on reach in freezer at preparation area.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provide form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag, phone and drink on preparation table. Employee removed during inspection. Also a personal phone next to ice cream preparation
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed water bottles case stored on floor.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed attempts he front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.