COASTAL CATERING 30A, LLC
2525 US HWY 98 W STE B, Santa Rosa Beach FL 32459
Last inspected Feb 27, 2026 · 6 visits since July 2023
5 inspections trending up, 21 points better than where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018017366 | Mar 27, 2018 | Apr 18, 2018 | $400 |
| 6--2015050221 | Oct 20, 2015 | Dec 8, 2015 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 134 FISHERMENS COVE, Destin — this licence has since moved.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 134 FISHERMENS COVE, Destin — this licence has since moved.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Two-compartment sink used for warewashing.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Case of marsh-mellows stored on floor near ice machine. Employee placed food on shelf.
Single-service articles improperly stored. Case of plastic spoons stored on floor near ice machine. Case of cup lids stored on floor in dry storage area. Employee placed spoons on shelf.
Portable fire extinguisher missing from its designated location. For reporting purposes only. 1 stored on floor by ice cream display and 1 stored on floor under hand wash sink near walk in cooler.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 134 FISHERMENS COVE, Destin — this licence has since moved.
Show 1 finding ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employee unable to provide any proof of health reporting compliance.
Violations found and a warning issued, with a return visit required. 9 recorded.
Recorded at 134 FISHERMENS COVE, Destin — this licence has since moved.
Show 9 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employee unable to provide any proof of health reporting compliance.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Employee unable to provide proof of a CFM for establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to provide proof of any employee food safety training.
Two-compartment sink used for warewashing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee stated dish machine was not working and they don't use it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on food contact table near microwave.
No handwashing sign provided at a hand sink used by food employees.
Single-service articles improperly stored. Food storage cups stored in hallway leading to back door on stairs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.