COASTAL CINEMA 10
96012 LOFTON SQUARE CT, Yulee FL 32097 · 904 321 8615
Last inspected Jul 27, 2026 · 4 visits since October 2023
OCT 23
NOV 24
NOV 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email,to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in reach in cooler to right of popcorn maker is pointing straight down to no temperature. Actual temperature of cooler 39F.
Employee with no hair restraint while engaging in food preparation. Observed two employees behind concession stand upon arrival with no hair restraints. Manager had employee put hair up.
Floor area(s) covered with standing water. Standing water on floor in back kitchen area behind where soda machines are. Manager stated work order is already in for soda machine.
Floor soiled/has accumulation of debris. Floor in multiple spots of front line soiled with food debris and black build up Also, floor under fryer at front line soiled with grease and food debris. Also, floor under shelving in back kitchen soiled with food debris.
Show the remaining 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in back kitchen next to three compartment sink slow draining. Manager stated someone was already out to look at it and is in the process of fixing.
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal coffee creamer stored on coffee table. Operator moved creamer to a designated area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee personal items on food prep table by entrance to kitchen area, operator removed all items and placed them in a designated area.
Equipment in poor repair. Insulation on reach in Freezer in kitchen area door cracked and peeling. Gasket on reach in freezer in kitchen area torn. Ice build up in multiple reach in freezers in kitchen area.
Food stored on floor. Fryer oil on backside of storage line on floor, operator picked up oil and placed it on a food rack Soda syrup packet on floor near hallway kitchen entrance. Operator picked it up off the floor
Garbage on the ground and/or pad around dumpster. Multiple trash bags on ground around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters to self contained fryer visibly soiled with grease. Operator began to clean.
Open dumpster lid. Dumpster lid open.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer on front counter stored on shelf with butter.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returning from restroom into front counter area placed on gloves and immediately scooped popcorn without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly.
Toxic substance/chemical improperly stored. Multiple bottles of chemicals stored on shelf with soda syrups in soda syrup closet. Chemicals moved and stored correctly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where hose is attached on the non-chemical box side.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes for drink dispensers in front concession area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with six employees working.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for some employees.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor throughout back area of concession stand. Floor in multiple storage closets. Floor in walk in cooler where kegs of beer are kept.
Garbage on the ground and/or pad around dumpster. Trash buildup on pad around dumpsters.
Hole in or other damage to wall. Wall in candy storage area.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in family restroom. Hand washing sink in lobby for men's restroom. Inspector emailed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets at front counter. Both mop sinks. Counters by drink dispensers in concession area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red sanitizer bucket stored on counter in prep area at front counter. Bucket moved and stored correctly.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email,to operator
Single-service articles improperly stored. Cases of plastics cups stored on floor near racks
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.