COASTAL ICE CREAM AND SWEET BAR
6801 GULFPORT BLVD S, South Pasadena FL 33707 · 8185619557
Last inspected Dec 1, 2025 · 3 visits since October 2023
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 live fly near hand wash sink near 3 compartment sink. I rinsed it down the drain while I was washing my hands.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Live, small flying insects found 1 live fly near hand wash sink near 3 compartment sink. I rinsed it down the drain while I was washing my hands.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm, diluted and retested at 200 PPM)
Bathroom located inside establishment not completely enclosed with self-closing doors.
Current Hotel and Restaurant license not displayed.
Show the remaining 2 findings ▾
Cutting board has cut marks and some staining and is no longer cleanable.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream cakes made at location for grab and go not labeled properly. Manager moved all food items to back of kitchen reach-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a reach in cooler - not all products commercially packaged. Hard shell eggs over ready to eat food in reach-in cooler. Manager moved eggs.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 10-4-23 no date mark. Manager date marked milk.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed management posted.
Cutting board has cut marks and is no longer cleanable. Cutting board has cut marks on reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.