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COASTAL ISLES WINE BAR

1133 BAL HARBOR BLVD STE 1135, Punta Gorda FL 33950

Last inspected Oct 24, 2025 · 6 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1802071
Grade history
FEB 24
AUG 24
DEC 24
JUL 25
OCT 25
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times.
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test strips for bar dish machine.
Intermediate/16-37-1/Repeat Violation
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle at women's restroom.
Basic/32-12-6/Repeat Violation
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed ice scoop inside the basin of kitchen handwash sink. Operator removed the ice scoop.
Intermediate/31A-09-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at kitchen handwash sink.
Basic/31B-04-4
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's bathroom doors not tight fitting.
Basic/32-04-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple utensils not inverted at container above Make Table. Operator inverted the utensils.
Basic/24-05-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed container at handwash sink. Operator removed the container.
Intermediate/31A-09-4/Corrected On-Site
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No Heimlich maneuver/choking sign posted. Emailed the choking sign which was posted during inspection.
Basic/51-13-4/Corrected On-Site/Repeat Violation
Feb 6, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Emailed the choking sign.
Basic/51-13-4
Sep 21, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.