COASTAL PIZZA
1916 S 14 ST, Fernandina Beach FL 32034 · 904-491-9998
Last inspected May 19, 2026 · 6 visits since October 2023
FEB 24
NOV 24
MAR 25
NOV 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced ham, dated 5-12
Toxic substance/chemical improperly stored. Glass cleaner stored on chart with clean glass plates for pizzas, moved
Food-contact surface soiled with food debris, mold-like substance or slime. -Upper area of ice Machines soiled with black mold like residue - Can opener soiled with buildup
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on rack next to rolls, moved to designated drink storage area
Show the remaining 2 findings ▾
Equipment in poor repair. Gaskets on drawer doors torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler with build up of dust
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. On bottom shelf of prep table next to bag- in- box soda rack, spray bottle of sanitizer stored next to clean pot/strainer. Operator moved spray bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On bottom shelf of prep table next to bag- in- box soda rack, two employee drinks stored next to clean equipment. Operator moved drinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above ice machine soiled with dust.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 9 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow chemical cleaner stored on floor in bar. Bottle labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on prep table in kitchen next to slicer. Bottle moved and stored correctly.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen. Floor in mop sink room. Floor under equipment in bar.
Food stored on floor. Case of Philly meat and dessert stored on floor in walk in freezer. Items moved and stored correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash cans in kitchen.
Outer openings not protected with self-closing doors. Rear exit door in dish area does not fully self close.
Silverware/utensils dried with a towel/cloth. Employee in dish area drying plates with towel. Manager coached employee on proper ware washing procedures.
Single-service articles not stored inverted or protected from contamination. Single use containers in small server area across from bar are not inverted. Server inverted items.
Marked exit/path to marked exit blocked. For reporting purposes only. Entrance door by booths blocked by chairs. Chairs moved.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One training record is photocopied.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under dish machine. Floor drain under triple sink. Floor under bar top in bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large mixer in kitchen.
Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken from freezer to cooler, dated
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Two spray bottles stored over seasonings bags, moved to store correctly
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns lightly soiled Ice machine defector lightly soiled
Ice scoop handle in contact with ice. At drink station near swinging doors, fixed to be stored correctly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.