COASTAL PRIVATE EVENTS INC
1020 W MICHIGAN ST, Orlando FL 32805 · (602) 767-2964
Last inspected Jul 7, 2026 · 7 visits since March 2024
MAR 24
MAY 25
JUN 26
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 8, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 15504 STONEY BROOK WEST PKWY-STE 130, Winter Garden — this licence has since moved.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided food employees reporting agreement. Manager have employees filled out and sign.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan operator filled out. Operator filled out form.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at front counter soiled. Provided plan operator filled out.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink
Wet mop not stored in a manner to allow the mop to dry. Wet Mop in bucket and hand sink
Jun 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 15504 STONEY BROOK WEST PKWY-STE 130, Winter Garden — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No conspicuously located ambient air temperature thermometer in cold holding unit.Front line area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by three comp sink area. Side of walk in cooler door is soiled.
May 30, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 15504 STONEY BROOK WEST PKWY-STE 130, Winter Garden — this licence has since moved.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No conspicuously located ambient air temperature thermometer in cold holding unit.Front line area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by three comp sink area. Side of walk in cooler door is soiled.
Apr 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 15504 STONEY BROOK WEST PKWY-STE 130, Winter Garden — this licence has since moved.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer board is stained.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Interior of oven has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in cold holding unit.Front line area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by three comp sink area. Side of walk in cooler door is soiled.
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
Recorded at 15504 STONEY BROOK WEST PKWY-STE 130, Winter Garden — this licence has since moved.
4 High priority7 Intermediate5 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cut tomatoes held more than fours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Lettuce,44 f in walk in cooler held less than four hours.Lettuce,46 f,tomatoes,47 f,diced chicken,44 f,shredded cheese,45 f held less than four hours.Employee transferred all time temperature control for safety foods from the walk in cooler to the walk in freezer for a quick chill.
Time/temperature control for safety food prepared at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Cut tomatoes,48 f in walk in cooler.
Toxic substance/chemical improperly stored.Restroom cleaner on top of prep table.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.Provided a copy.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to the operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cut tomatoes are covered while cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer board is stained.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor soiled/has accumulation of debris throughout the establishment.
Interior of oven has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in cold holding unit.Front line area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by three comp sink area. Side of walk in cooler door is soiled.
Sanitizer bucket stored on top of prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.