COASTERS PUB
971A E EAU GALLIE BLVD, Satellite Beach FL 32937 · 321.779.2739
Last inspected Mar 4, 2026 · 6 visits since September 2023
FEB 24
AUG 24
JAN 25
SEP 25
MAR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (46F - Cold Holding); chicken (48F - Cold Holding) in 2 door cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. Window cleaner not labeled, operator labeled bottle
Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler across from grill
Flip top on cooler not attached.
Standing water in bottom of expo salad reach-in-cooler, manager cleaned out.
Show the remaining 1 finding ▾
Waste line missing at soda gun holster. In bar area. Operator replaced drain hose.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of lid of ice machine.
Bowl or other container with no handle used to dispense food. Soufflé cup in mango salsa. Employee discarded cup.replaced with handled scoop.
Ceiling tile missing. One tile in kitchen missing next to ac vent
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cove molding at floor/wall juncture broken/missing. Right outside of kitchen entrance/exit
Cutting board has cut marks and is no longer cleanable. Cutting board on flip top across from grill.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drinks.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid of ice machine has black mold like substance
Ceiling tile missing. One missing by ac vent
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen has grease and dust build up on ceiling tiles
Cove molding at floor/wall juncture broken/missing. By back door in kitchen.
Cutting board has cut marks and is no longer cleanable. Cutting board in cookline. Manager discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean pans have sticker residue
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen by freezers
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (46F - Cold Holding); chicken (48F - Cold Holding) in 2 door cooler
Spray bottle not labeled.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer bucket is low, rearranged tune and primed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling heavily soiled in kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots not stored inverted on top of ice machine
Cutting board has cut marks and is no longer cleanable. white cutting board low bow white and green cutting board in bar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several Drinks in reach in cooler in kitchen
Equipment in poor repair. Gasket in poor repair on 2 door cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat carrots
Wall soiled with accumulated grease, food debris, and/or dust.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 54F, kitchen manager states chicken was out getting marinated. Manager placed ice on product to rapid chill.
Clam/mussel/oyster tags not marked with last date served. Mussels not dated with last day served.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Cove molding at floor/wall juncture broken/missing. Cove molding going into kitchen area is missing.
Cutting board has cut marks and is no longer cleanable. White cutting board at make station.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Grilled onions prepared 9-7-23. Operator discarded
Bowl or other container with no handle used to dispense food. Plate in seafood flour. Operator removed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and light lens have build up of dust
Cutting board has cut marks and is no longer cleanable. Cutting board on make line is scored and no longer cleanable
Interior of ice machine/bin with rust that has pitted the surface. Interior of ice machine door has black mold like substance. Operator cleaned.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.