COASTLINE RV RESORT & CAMPGROUND
897 HWY 98, East Point FL 32328 · 850-670-8008
Last inspected Aug 19, 2026 · 10 visits since October 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pie slices.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Gaskets on the reach in cooler by the back door.
Floors on the front line in disrepair.
Show the remaining 2 findings ▾
Interior of oven/ has accumulation of black substance/grease/food debris.
Standing water in bottom of reach-in-cooler,three door reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Gaskets on the standup reach in cooler by the back door entrance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles improperly stored. Coffee filters not properly stored,observed filters setting on top of the coffee machine.
Water leaking from faucet/handle by the drink machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Dumping drinks inside the employee hand sink kitchen area.
Water leaking from pipe hand sink in the front line area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Soap dispenser in the kitchen area.
Nonfood-contact surface soiled employee hand sink.
Time/temperature control for safety food thawed in an improper manner. Stew thawing in standing water in the three compartment sink. Manager placed items in the reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed dawn liquid detergent setting on the reach in cooler next to three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board,and can opener blade.
Floor tiles missing and/or in disrepair front line area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling fan.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice chute of the drink machine.
Food stored on floor,Bush beans and case of plastic bottles of cranberry juice on the kitchen floor.
Worn, torn areas in the kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed container of Dawn setting on the reach in cooler. Manager removed Dawn and stored it correctly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cheese in the reach in cooler in kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed, in the dining area next to the waitress station.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at shut off valve. Valve In broken.
Worn, torn and/ floors in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.