COBB'S LANDING
200 INDIAN RIVER DR, Fort Pierce FL 34950 · 772-708-4555
Last inspected Mar 23, 2026 · 9 visits since September 2023
APR 24
SEP 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced turkey at 46 F in cold station cooler. Informed Manager. Discarded product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed and ran multiple times. Swapped chemicals. Still reading 0ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (125F - Hot Holding) for 20 minutes. Operator moved to stove and reheated to 165f
Equipment and utensils not properly air-dried - wet nesting. Clean glasses. Manager moved to air dry
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop. Manager removed water
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Gallon of milk. Employees unable to determine when opened. Operator voluntarily discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk. Employees unable to determine when opened. Operator voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at outside bar. Employee cleaned.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For high temp dish machine at outside bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker. Manager cleaned.
Equipment in poor repair. Handle of server cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour. Manager removed.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter and other items on cook's line. Informed Managers. Managers corrected.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Manager corrected.
Handwash sink not accessible for employee use at all times. Sink at bar blocked by cups. Manager removed.
No high temperature test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Informed Manager of which one to obtain.
Ice buildup in reach-in freezer and/or walk-in freezer.
Old labels stuck to food containers after cleaning.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker at salad station. Manager removed.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitation fry cooks station 0ppm. Informed Manager. Changed solution 200ppm.
Equipment and utensils not properly air-dried - wet nesting. Plastic pans and metal pans in dish area.
Food stored on floor. One white bucket of soy sauce in storage. Informed Manager.
Nonfood-contact surface soiled with grease, food debris, dirt. Fan covers in walk in cooler.
Apr 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. First test 0 ppm, the manager changed solution. Second test 200 ppm.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. One cooks handle seafood, not change gloves, not wash hands, the continued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced turkey at 46 F in cold station cooler. Informed Manager. Discarded product.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Informed Manager.
Mar 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer on ceiling and on fans.
Feb 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Informed Staff of problem.
No soap provided at handwash sink. No soap at hand sink by 3 compartment sink. Inform manager.
Cloth used as a food-contact surface. The clothes on cooks line. Informed Manager.
Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer on ceiling and on fans.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler boxes of produce over RTE food. Informed staff.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made Lobster sauce dated 8-31-23. Operator discarded.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handling raw tuna then went to hamburger, removed soiled gloves and applied new gloves with no hand wash.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose out back door
Fly sticky tape hanging over food/food preparation area/food-contact equipment. In multiple areas of kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scope by expedite line.
Portable fan soiled with dust at salad station
Standing water in bottom of reach-in-cooler. Reach in cooler at salad station in front of cooks line.
Unnecessary items/unused equipment on the premises. Broken down fryer stored in back outside by ice machine.
Unwashed fruits/vegetables stored over ready-to-eat food in walk in cooler
Waste line missing at soda gun holster. One soda gun at bar missing drain line, manager corrected problem
Wet wiping cloth not stored in sanitizing solution between uses. Cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.