COCCO LOBA
82100 OVERSEAS HWY, Islamorada FL 33036
Last inspected Aug 12, 2026 · 7 visits since September 2023
5 inspections trending down, 13 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (47F - Cold Holding); beef (46F - Cold Holding); Poultry (47F - Cold Holding) realocated lunch meat to a working unit to rapid cool
No paper towels or mechanical hand drying device provided at handwash sink.
No running water at three-compartment sink. Tank was refilled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tank was refilled
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature cooked corn (46*F - Cold Holding); slaw (46*F - Cold Holding) Fish (50*F - Cold Holding); shrimp (50*F - Cold Holding); Fish (50*F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked corn (46*F - Cold Holding); slaw (46*F - Cold Holding) In top of lift lid cooler, Fish (50*F - Cold Holding); shrimp (50*F - Cold Holding); Fish (50*F - Cold Holding) More than 4 hours out of temperature Discarded by chef
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small lowboy cooler is not cold holding at 41F or below.
MFDV wood floor in poor repair. Flooring has holes in the rotten wood.
Outer openings of establishment cannot be properly sealed when not in operation. Holes in MFDV flooring
White top and Yellow Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for cilantro container
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 3 pieces of Thawed raw mahi in unopened vacuum packaging
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pieces of Thawed raw mahi in unopened vacuum packaging
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
No Heimlich maneuver/choking sign posted.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior doors, lids of reaching cooler is soiled
Oil containers stored on floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.