COCINA 214
151 E WELBOURNE AVE, Winter Park FL 32789
Last inspected Jan 12, 2026 · 7 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions and peppers 100F. Less than 1 hour, operator reheated to 177F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions and peppers 100F. Less than 1 hour, operator reheated to 177F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table. Operator removed
Water leaking from pipe and/or faucet/handle. Leaking faucet at bar hand wash sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Next to tortilla maker
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Bar hand wash sink
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi not removed from package.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris in blade.
Spray bottle containing toxic substance not labeled. Spray bottle containing chlorine in dish area without any label
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in reach in cooler in front of hot box
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in the same container as raw beef. Wings in a hotel pan in another hotel pan
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter to the ice machine is not dated
Floor area(s) covered with standing water. At the tortilla maker
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer build up in the flume of the 2 nd fryer
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado
Wet mop not stored in a manner to allow the mop to dry. In the mop bucket
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up three compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at bar by the slushy machines
Food storage container/container lid cracked or broken. Red cracked lid covering flour at prep area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour In use tongs stored on oven handle
No handwashing sign provided at a hand sink used by food employees. No hand washing sign,soap and paper towel at hand washing sink at corner of bar by the mini glass sliding door reach in cooler
Unwashed fruits/vegetables stored with ready-to-eat food.unwashed strawberries stored over cut romaine at glass reach in cooler at start of cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.