COCINA CHAPINA USA
9912 E US HWY 92, Tampa FL 33610 · 4075910290
Last inspected Nov 25, 2024 · 4 visits since June 2024
JUN 24
NOV 24
Establishment operating with no potable running water. MFDV has no running water.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Interior and exterior of microwave has accumulation of grease and food debris.
Jun 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 6656 US 301 S, Riverview — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Jun 18, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 6656 US 301 S, Riverview — this licence has since moved.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw shelled eggs in white reach-in-cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris.
Food stored outside. Large black reach-in-freezer stored outside with frozen cooked beef, frozen raw beef, frozen cut fries, cut frozen cantaloupe, frozen juices, frozen vegetables, frozen chicken, frozen cheese.
Ice buildup and soiled at bottom of reach-in freezer and reach-in-cooler
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
Screen in door torn/in poor repair.
Stored food not covered. Stored in prep reach-in-cooler
Working containers of food removed from original container not identified by common name. Container of sugar not labeled
Jun 18, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 24 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 6656 US 301 S, Riverview — this licence has since moved.
5 High priority7 Intermediate12 Basic
Show 24 findings ▾
Establishment operating with no potable running water. MFDV has no running water.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Awesome Bleach not for food contact surfaces or sanitizing dishes.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw shelled eggs in white reach-in-cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked black beans (52 F - Cold Holding); Cooked beef (49 F - Cold Holding); Diced tomatoes (51 F - Cold Holding); Cheese (55 F - Cold Holding); Cut leafy greens (53 F - Cold Holding). Prep Reach-in-cooler. Operator placing in other reach-in-cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Handwash sink used for purposes other than handwashing. Observed dished stored in hand sink
No soap provided at handwash sink.
Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Unnecessary persons in the food preparation, food storage, or warewashing area. Observed young child in MFDV during operation
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris.
Food stored outside. Large black reach-in-freezer stored outside with frozen cooked beef, frozen raw beef, frozen cut fries, cut frozen cantaloupe, frozen juices, frozen vegetables, frozen chicken, frozen cheese.
Ice buildup and soiled at bottom of reach-in freezer and reach-in-cooler
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees.
Screen in door torn/in poor repair.
Stored food not covered. Stored in prep reach-in-cooler
Working containers of food removed from original container not identified by common name. Container of sugar not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.