COCINA LOS CARNALES
13423 BEACH BLVD STE 204, Jacksonville FL 32246
Last inspected Jun 3, 2024 · 7 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
OCT 23
APR 24
APR 24
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in truck during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 5, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. At time of inspection observed desserts made by Jacky's Cakes and More. Person in charge called Jacky during inspection, states has license, unable to provide copy during inspection. No licensed entity by that name found during DACS search.
Stop Sale issued due to food originating from an unapproved source. At time of inspection observed desserts made by Jacky's Cakes and More. Person in charge called Jacky during inspection, states has license, unable to provide copy during inspection. No licensed entity by that name found during DACS search. Person in charge only provided hand written invoice.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection establishment has secondary mobile dining trailer with 4 customer tables. In unit, observed glass door reach in cooler holding desserts and drinks.
No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
Apr 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment operating after issuance of an Emergency Order of Suspension of license. Preparing foods and cooking while under an EOS
Apr 4, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 13 violations recorded, 5 high priority.
5 High priority5 Intermediate3 Basic
Show 13 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. At time of inspection observed desserts made by Jacky's Cakes and More. Person in charge called Jacky during inspection, states has license, unable to provide copy during inspection. No licensed entity by that name found during DACS search.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in truck during inspection.
Stop Sale issued due to food originating from an unapproved source. At time of inspection observed desserts made by Jacky's Cakes and More. Person in charge called Jacky during inspection, states has license, unable to provide copy during inspection. No licensed entity by that name found during DACS search. Person in charge only provided hand written invoice.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At hot holding line, rice, rice, queso, beans, tamales. Person in charge states has been reheating for at least 2 hours at 83-100F. Items double panned in hot holding unit.
Wastewater on ground. At time of inspection observed wastewater on ground underneath food truck. Observed water leaking onto ground when sink is on.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedures for biohazard cleanup. Person in charge states is in restaurant. Provided to operator.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked at beginning of inspection. Person in charge removed items and made accessible.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection establishment has secondary mobile dining trailer with 4 customer tables. In unit, observed glass door reach in cooler holding desserts and drinks.
No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof employees made aware of reporting responsibility.
Food stored on floor. Observed coolers with drinks stored on floor of unit. Also, observed bulk food items stored on floor along wall of unit. Person in charge raised.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of griddle with grease buildup.
Single-service articles stored on a soiled surface. Observed tray of utensils stored on in use trash can in unit.
Apr 3, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority5 Intermediate4 Basic
Show 16 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. At time of inspection observed desserts made by Jacky's Cakes and More. Person in charge called Jacky during inspection, states has license, unable to provide copy during inspection. No licensed entity by that name found during DACS search.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in truck during inspection.
Stop Sale issued due to food originating from an unapproved source. At time of inspection observed desserts made by Jacky's Cakes and More. Person in charge called Jacky during inspection, states has license, unable to provide copy during inspection. No licensed entity by that name found during DACS search. Person in charge only provided hand written invoice.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At hot holding line, rice, rice, queso, beans, tamales. Person in charge states has been reheating for at least 2 hours at 83-100F. Items double panned in hot holding unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef, chorizo, beef in glass door reach in cooler at 44-46F. Person in charge states door has been open frequently. Is located directly across from cookline. Also, observed tightly packed items inhibiting airflow at top shelf of unit. Person in charge began rearranging.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At hot holding line, rice, rice, queso, beans, tamales. Person in charge states has been reheating for at least 2 hours at 83-100F. Items double panned in hot holding unit.
Wastewater on ground. At time of inspection observed wastewater on ground underneath food truck. Observed water leaking onto ground when sink is on.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedures for biohazard cleanup. Person in charge states is in restaurant. Provided to operator.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked at beginning of inspection. Person in charge removed items and made accessible.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection establishment has secondary mobile dining trailer with 4 customer tables. In unit, observed glass door reach in cooler holding desserts and drinks.
No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof employees made aware of reporting responsibility.
Food stored on floor. Observed coolers with drinks stored on floor of unit. Also, observed bulk food items stored on floor along wall of unit. Person in charge raised.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed flat tire on non service side of unit, rendering unit unmovable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of griddle with grease buildup.
Single-service articles stored on a soiled surface. Observed tray of utensils stored on in use trash can in unit.
Oct 4, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided choking poster.
No handwashing sign provided at a hand sink used by food employees. Observed establishment without handwashing sign provided at a hand sink. Inspector provided hand washing sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.