COCINA MIA
1850 N ORANGE BLOSSOM TRAIL, Orlando FL 32804
Last inspected Jul 24, 2025 · 7 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
MAY 24
OCT 24
APR 25
JUL 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. garlic and oil on cooks line ( 3 hours per operator) (83F - Cooling);
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk ( per operator in reach in overnight) (49F - Cold Holding); rice and beans ( per operator in reach in overnight) (49F - Cold Holding) garlic and oil on cooks line ( 3 hours per operator) (83F - Cooling);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk ( per operator in reach in overnight) (49F - Cold Holding); rice and beans ( per operator in reach in overnight) (49F - Cold Holding)
Handwash sink not accessible for employee use at all times. Folding chair blocking hand wash sink and bucket inside sink.
Show the remaining 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans in reach in refrigerator made Saturday per operator. Milk in reach in cooler opened and held over 24 hours in refrigerator.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Both reach in units ambient temperatures 45-50 degrees.
Cutting board has cut marks and is no longer cleanable. White reach in cooler cutting board.
Food stored on floor. Case of oil stored on the floor underneath service counter.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, by clean dish area.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
Jul 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. garlic and oil on cooks line ( 3 hours per operator) (83F - Cooling);
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk ( per operator in reach in overnight) (49F - Cold Holding); rice and beans ( per operator in reach in overnight) (49F - Cold Holding) garlic and oil on cooks line ( 3 hours per operator) (83F - Cooling);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk ( per operator in reach in overnight) (49F - Cold Holding); rice and beans ( per operator in reach in overnight) (49F - Cold Holding)
Handwash sink not accessible for employee use at all times. Folding chair blocking hand wash sink and bucket inside sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans in reach in refrigerator made Saturday per operator. Milk in reach in cooler opened and held over 24 hours in refrigerator.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Both reach in units ambient temperatures 45-50 degrees.
Cutting board has cut marks and is no longer cleanable. White reach in cooler cutting board.
Food stored on floor. Case of oil stored on the floor underneath service counter.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, by clean dish area.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
Apr 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47F - Cold Holding); ground beef (48F - Cold Holding);; (47F - Cooling); (47F - Cooling); pork (50F - Cold Holding)
Wet mop not stored in a manner to allow the mop to dry. In mop bucket by entrance to facility entrance.
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47F - Cold Holding); ground beef (48F - Cold Holding);; (47F - Cooling); (47F - Cooling); pork (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); ground beef (48F - Cold Holding);; (47F - Cooling); (47F - Cooling); pork (50F - Cold Holding)
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler ambient temperature 48°F, stand up reach in cooler 50°F, stand up cooler in commissary 55°F.
Wet mop not stored in a manner to allow the mop to dry. In mop bucket by entrance to facility entrance.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice 8hrs (74F - Cooling); 1qt
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice 8hrs (74F - Cooling); in cooler per operator.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 10035 UNIVERSITY BLVD, Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 10035 UNIVERSITY BLVD, Orlando — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and operator signed on site
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.