COCO BAKERY
1480 NE PINE ISLAND RD UNIT 2E, Cape Coral FL 33909 · 239 895 6274
Last inspected May 7, 2026 · 14 visits since September 2023
FEB 25
MAY 25
SEP 25
FEB 26
MAY 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (46F - Cold Holding) in stand up reach-in cooler in kitchen. The manager discarded shredded chicken.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025016583 | Feb 12, 2025 | Apr 14, 2025 | $200 |
Inspection history
14 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw frozen chicken over raw frozen pork in stand up reach-in freezer. The manager is planning on moving the raw chicken under the raw pork.
Toxic substance/chemical improperly stored. Observed easy off oven cleaner on shelf with can goods and sauce containers. The manager moved removed the easy off oven cleaner from shelf.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer in triple sink is too strong 200ppm. The manager added water to correct chlorine sanitizer to 100ppm.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Show the remaining 6 findings ▾
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table beside slicer. The operator removed the cell phone.
Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice. The operator removed the scooper from the container of rice.
Stored food not covered. Observed frozen pastries uncovered in stand up freezer.
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed a bottle of house hold chemicals (Raid) on rack with water. The manager discarded the bottle of raid.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat beef in stand up reach-in cooler in kitchen. The manager moved the ready to eat beef to other side of cooler with other ready to eat food.
Water pressure lacking at fixtures that require the use of water. Observed low water pressure in women's restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.
In-use knife/knives stored in cracks between pieces of equipment. The manager removed the knife from in between the reach-in cooler.
Nov 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching cloths and face while preparing food. Educated operator while preparing food not to touch cloths or face.
Handwash sink used for purposes other than handwashing. Observed handwashing sink being used for filling container. Educated operator in proper using handwashing sink only for handwashing purposes only.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee reporting forms but not filled out and sign by employees. Emailed manager employee reporting form to make copies to have all employees fill out and sign.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out Time as Public Health Form and Assisted Manager in filling out form during inspection.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink used to wash and rinse but no sanitizer was used. Educated manager on proper steps of setting up 3 compartment sink of wash, rinse and sanitizer. Observed manager set up 3 compartment sink.
In-use wet wiping cloth/towel used under cutting board. The manager removed wiping cloth from under cutting board.
Stored food not covered. Observed pastries uncovered in stand up reach-in freezer. The manager covered pastries during inspection.
Exit door locked. For reporting purposes only.
May 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed reach-in cooler gasket torn.
Ice buildup in reach-in freezer and/or walk-in freezer in stand up reach-in freezer.
No handwashing sign provided at a hand sink used by food employees in women's and men's restroom.
May 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food in stand up freezer In dishwashing area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in stand up reach-in cooler in kitchen. The manager moved the raw beef beside the raw chicken under the raw pork.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg container. The operator discarded the cracked eggs during inspection.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator cracking eggs with clean utensils and wiping counter with paper towels. Educated operator on changing gloves when changing assignment. The operator washed hands and changed gloves after discussion.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (118F - Hot Holding) in steam table. The manager placed white rice in oven to reheat. See Reheating Temperature.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked in stand up reach-in cooler in kitchen.
Equipment in poor repair. Observed reach-in cooler gasket torn.
Ice buildup in reach-in freezer and/or walk-in freezer in stand up reach-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of black beans. The manager removed scooper from black beans.
No handwashing sign provided at a hand sink used by food employees in women's and men's restroom.
Stored food not covered in stand up freezer in dishwashing area.
Feb 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.
Feb 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat chicken in stand up reach-in cooler in kitchen. The manager moved the ready to eat chicken to other side of stand up reach-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed horizo (46F - Cold Holding);chopped ham (47F - Cold Holding) in reach-in cooler across from cook line. The manager moved the chorizo and chopped ham to stand up reach-in cooler in kitchen. Observed shredded chicken (47F - Cold Holding) in stand up reach-in cooler in kitchen. The manager discarded shredded chicken.
Handwash sink used for purposes other than handwashing. Observed handwashing sink behind front counter had dishes in the sink. The dishes were removed by operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health Form for Pastries in display case on front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in kitchen ambient temperature 49F.
Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.
Aug 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler gasket torn.
Aug 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (46F - Cold Holding); shredded beef (47F - Cold Holding) in stand up reach-in cooler beside handwashing sink. The manager discarded the shredded beef and shreds chicken.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F. The manager placed ice under cut produce and cut ham.
Equipment in poor repair. Observed reach-in cooler gasket torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit across from cook line. The manager dumped out water that utensils were in.
Mar 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw pork chops over unwashed produce in reach-in cooler across from cook line. The manager moved the raw pork chops into stand up reach-in cooler beside steam table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (46F - Cold Holding) in stand up reach-in cooler in kitchen. The manager discarded shredded chicken.
Ceiling/ceiling tile shows damage or is in disrepair.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Ice scoop handle in contact with ice. The ice scoop was removed from ice bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No conspicuously located ambient air temperature thermometer in holding unit in stand up reach-in cooler beside steam table.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw swai in stand up reach-in cooler in kitchen. The manager moved the raw swai above the raw beef.
Handwash sink not accessible for employee use at all times. Observed hand washing sink behind front counter blocked by cups. The cups were removed from hand washing sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time As Public Health Control Paperwork for Shelled Eggs. The manager filled out I printed out during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler gasket torn across the cook line.
In-use knife/knives stored in cracks between pieces of equipment. The manager removed knife from between equipment.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer on stand up reach-in cooler not accurate.
Handwash sink not accessible for employee use at all times. Observed container in hand washing sink beside ice bin. The container was removed from hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. The soiled wiping cloths was removed from prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.