COCO MARKET
12801 W SUNRISE BLVD #113, Sunrise FL 33323
Last inspected Nov 6, 2024 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling chemicals then proceeded to handle unwrapped single service items without washing hands.
Establishment operating with no potable running water. PIC refilled water jug.
Manager or person in charge lacking proof of food manager certification.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table.
Soiled wiping cloth not stored in sanitizing solution between uses. Observed at sink area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Employee placed paper towel at hand wash sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed sanitizer used to sanitize utensils. Manager bought chlorine and set up sanitizing solution.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - Three compartment sink Observed dirty standing water settled in drain of three compartment sink. Per operator, drains are blocked and will be cleared after the inspection.
Stored food not covered. - Coconut ice cream freezer Observed ice cream sample stored in freezer uncovered or protected.
Wet wiping cloth not stored in sanitizing solution between uses.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 82-84F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.