COCO PLUM INN
611 - 615 WHITEHEAD ST., Key West FL 33040 · 305-295-2955
Last inspected Aug 4, 2026 · 5 visits since December 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (52F - Cold Holding) inside reach in cooler next to freezer. Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (52F - Cold Holding) inside reach in cooler next to freezer. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (52F - Cold Holding) inside reach in cooler next to freezer. Operator discarded.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold like substance inside reach in cooler next to freezer.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler next to freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Interior of microwave has accumulation of black substance/grease/food debris.
Reach-in freezer shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler, located at the kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee bathroom, employee provided during inspection.
No soap provided at handwash sink. Observed no hand soap inside bathroom Observed no hand soap inside employee bathroom, employee provided during inspection.
Domestic refrigerator with rust. Observed domestic refrigerator soiled with rust. Next to oven.
In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on top preparation counter. Employee removed,washed and stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed domestic reach-in cooler soiled with food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen area.
Covered waste receptacle not provided in women's bathroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
No handwashing sign provided at a hand sink used by food employees. No sign at hand washing sink in kitchen area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (52F - Cold Holding); butter (47F - Cold Holding) in fridge in corner of kitchen next to counter. Operator stated the items were placed in fridge today. Observed door not sealing properly. Operator stated he will have that checked immediately to ensure door stays closed. Ambient temperature of fridge 37F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet across from fridge in kitchen soiled with debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.