COCO'S KITCHEN
275 KEY DEER BLVD UNIT 283, Big Pine Key FL 33043 · 305-872-4495
Last inspected Apr 22, 2026 · 6 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Raw poultry not properly separated from raw fish in holding unit based upon minimum required cooking temperature.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored. Thera flu stored on slicer table
Food stored on floor in the walk-in cooker
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Ice in handwashing sink
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw poultry not properly separated from raw fish in holding unit based upon minimum required cooking temperature.
Front counter Handwash sink used for purposes other than handwashing, ice dumped in the handwash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in walk-in cooler
Raw sausage stored over ready-to-eat food, salami in walk-in cooler
No paper towels or mechanical hand drying device provided at handwash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Ice in hand wash sink at front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil Water is 105F
No conspicuously located ambient air temperature thermometer in hot holding unit at front counter.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.