COCO THAI
6304 INTERNATIONAL DR, Orlando FL 32819 · 407-668-4248
Last inspected Jul 31, 2026 · 9 visits since August 2023
AUG 24
FEB 25
AUG 25
FEB 26
JUL 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stored overnight per manager diced tofu (51F - Cold Holding); raw chicken (52F - Cold Holding); cut lettuce (51F - Cold Holding); blanched potatoes (52F - Cold Holding); shredded cabbage (51F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw duck breast behind roast half duck in small sandwich top reach in cooler,er across from fryer on cooks line - raw whole shell eggs over cooked nuts in walk in cooler - raw ground pork over cut vegetables in walk in cooler
Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board on sandwich top reach in cooler on cooks line
Spray bottle containing orange toxic substance not labeled in dish room
Food stored on floor. Dry stock room
Show the remaining 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice space holder 68F Plugged on contained wand was 138F 20 minutes later
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over wok station and grease catchers Tops and sides of covers for sandwich top reach in cooler on cooks line
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Bar counter top
Food-contact surface stained/soiled with food debris, mold-like substance or slime Cutting board on sandwich top reach in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container on cooks line
Aug 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting Board on sandwich top reach in college across from wok station on cooks line
Accumulation of lime scale on the inside of the dishmachine. At the bar
Floor soiled/has accumulation of debris. Behind the ice machine next to beverage station
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0 ppm
Nonfood-grade bags used in direct contact with food. Cut cabbage in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over sauce in walk in cooler
Toxic substance/chemical improperly stored. Under table with rice cooker on it
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting Board on sandwich top reach in college across from wok station on cooks line
Accumulation of lime scale on the inside of the dishmachine. At the bar
Floor soiled/has accumulation of debris. Behind the ice machine next to beverage station
In-use wet wiping cloth/towel used under cutting board. On cooks line
Feb 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stored overnight per manager diced tofu (51F - Cold Holding); raw chicken (52F - Cold Holding); cut lettuce (51F - Cold Holding); blanched potatoes (52F - Cold Holding); shredded cabbage (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler across from oven on cooks line Stored overnight per manager diced tofu (51F - Cold Holding); raw chicken (52F - Cold Holding); cut lettuce (51F - Cold Holding); blanched potatoes (52F - Cold Holding); shredded cabbage (51F - Cold Holding)
Handwash sink not accessible for employee use at all times. On cooks line
Handwash sink used for purposes other than handwashing. Employee rinsed towel at hand sink on cooks line closest to dish room Manager addressed
Covered waste receptacle not provided in both women's bathroom.
Food stored on floor. 1)Case of oil on cooks line 2) buckets of sauce in walk in freezer
Working containers of food removed from original container not identified by common name. Salt on shelf above Sandwich top reach in cooler. across from wok station on cooks line
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards to sandwich top reach in coolers on the cooks line
Microwave missing fan guard cover/splatter shield. Across from walk in cooler
Spray bottle containing blue toxic substance not labeled server chemical holder area.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Clean bar utensils not stored inverted or in a protected manner.
Equipment in poor repair. Gasket to under counter reach in cooler actor for 6 Eye stove top on cooks line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spade 117F next to rice cooker on cooks line Turned up then was 152
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Eyes to stove top on cooks line soiled.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting board stained/soiled on sandwich top reach in cooler across from wok station and grill 2) can opener soiled - corrected on site
Handwash sink not accessible for employee use at all times. Pot in sink at end of cooks line across from fryer
Spray bottle containing clear toxic substance not labeled. Chemical Holding area near the bar
Unwashed mushrooms stored over ready-to-eat food to eat sauces in walk in cooler
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Quat strips soaked and expired 9/21
Food stored on floor. Walk in freezer
In-use ice scoop stored on soiled surface between uses. Ice scoop holder soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.