COCOA BCH COUNTRY CLUB
5000 TOM WARRINER BLVD, Cocoa Bch FL 32931 · (407)868-3227
Last inspected Mar 11, 2026 · 10 visits since September 2023
SEP 24
FEB 25
AUG 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed live flying insects. 5 in dish area. 4 in bar area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026001453 | Jan 6, 2026 | Feb 2, 2026 | $400 |
Inspection history
10 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
Jan 7, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 6, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects found 12 live flying insects behind bar
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in container stored above vegetables in reach-in cooler.
Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings; 44 on dish machine 13 on floor under dish area 7 in dry storage room near dish area. 12 in rear hallway 3 behind bar 2 on shelves in snack bar area
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rebecca
Food stored on floor. Plastic water bottles and cooking oil containers stored on the floor in multiple areas
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances. Top of oven on line is soiled
Single-service articles not stored inverted or protected from contamination. Aluminum pans in service alley not inverted. Open cases of single service cups and lids on the floor in dry storage area
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Container of medicine improperly stored. Over beer cans. Operator moved
Live, small flying insects found Observed live flying insects. 5 in dish area. 4 in bar area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler on cook line sliced cheese (48F - Cold Holding). Stored above fill line of unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line sliced cheese (48F - Cold Holding). Stored above fill line of unit. SEE STOP SALE
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Soda gun nozzle is soiled. Soda gun holster is soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Ice bin behind the bar is soiled. Operator cleaned.
Accumulation of debris inside warewashing machine. Doors are soiled
Floor not cleaned when the least amount of food is exposed. Behind the bar
Food stored on floor. Cooking oil and bags of chips stored on the floor in dry storage area. Multiple cases of food items stored on the floor in walk in freezer. Operator moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above make line in kitchen is soiled
Single-service articles not stored inverted or protected from contamination. Plastic utensils in dry storage are not covered. Paper plates are not inverted.
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line butter (64F - Cold Holding). Stored above fill line of unit
Toxic substance/chemical improperly stored. In dry storage area. Chaffing candles, bleach and other chemicals stored above single service items
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib between cook line and mop sink
Handwash sink used for purposes other than handwashing. Hand wash sink behind the bar is being used as a dump sink. Netting covering the well
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine.
Covered waste receptacle not provided in women's bathroom. Missing in multiple stalls
No handwashing sign provided at a hand sink used by food employees. Men's restrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
Single-service articles not stored inverted or protected from contamination. Togo containers stored with food contact surfaces facing upwards. Operator inverted. Plastic utensils stored in open containers. Operator covered
Waste line missing at soda gun holster. Behind the bar
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cut tomatoes (48F - Cold Holding); shredded cheese (49F - Cold Holding)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork. New hires reviewed and signed. Up to date
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli ham and turkey in walk in cooler removed from original packaging are not marked with dates opened
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 25ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.